The Red Carnation Hotel Collection is seeking a passionate Chef de Partie for our bbar venue on a fixed-term contract until December 2026. You will join a luxury dining team delivering memorable culinary experiences in a renowned outlet.
Working 40 hours per week, five days on, two days off, you will collaborate with the Head Chef to plan menus, follow recipes, mentor junior staff, and uphold high standards of food safety and presentation.
#J-18808-LjbffrChef de Partie - Luxury Kitchen, 33k OTE + Perks in City of Westminster employer: The Red Carnation Hotel Collection
Red Carnation Hotels is an exceptional employer that prioritises the growth and development of its employees through a structured Graduate Management Programme, offering hands-on experience in luxury hospitality across the UK, Ireland, and Switzerland. With a vibrant work culture that celebrates diversity, generous holiday allowances, and numerous perks such as free meals and team-building events, employees are empowered to thrive in their careers while enjoying a supportive and engaging environment.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
