The Red Carnation Hotel Collection is seeking a passionate Chef de Partie for The Egerton House Hotel in London. Join a small, skilled team and deliver luxury dining across breakfast, room service, lunch, and dinner under the guidance of the Executive Chef.
Applicants should have at least two years as a Commis Chef, a strong eye for food presentation, and solid food-safety knowledge. This full-time role offers excellent progression and benefits.
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5-Star Luxury Hotel Chef de Partie — Lead & Create employer: The Red Carnation Hotel Collection
At Red Carnation Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. As a Senior Chef de Partie at our luxury bbar in Victoria, you'll enjoy competitive pay, generous holiday allowances, and access to award-winning training programmes, all while contributing to unforgettable dining experiences in a supportive and inclusive environment. Join us and be part of a team where 80% of our managers are home-grown, and where your passion for culinary excellence will be nurtured and celebrated.
Contact Details:
The Red Carnation Hotel Collection Recruitment Team
