At a Glance
- Tasks: Create delicious dishes and inspire your team in a vibrant kitchen.
- Company: Award-winning boutique restaurant and hotel in the beautiful Cotswolds.
- Benefits: Competitive pay, great work environment, and opportunities to grow your culinary skills.
- Other info: Dynamic atmosphere with a focus on creativity and teamwork.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen and a love for cooking with seasonal produce.
The predicted salary is between 25000 - 30000 £ per year.
The Rectory is a multi award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road.
The role is for a hands-on Junior Sous Chef who can motivate and inspire the team to deliver the very best food and guest experience within the hotel.
Working with the best seasonal produce.
Junior Sous Chef or Commis Chef in Malmesbury employer: The Rectory Hotel and Potting Shed Pub
The Rectory offers a vibrant and supportive work environment where creativity and passion for culinary excellence are celebrated. Located in the picturesque Cotswolds, employees enjoy the benefits of working with top-quality seasonal produce while being part of a dedicated team that prioritises both personal and professional growth. With opportunities for skill development and a commitment to delivering exceptional guest experiences, The Rectory is an ideal employer for those seeking a rewarding career in hospitality.
Contact Details:
The Rectory Hotel and Potting Shed Pub Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef or Commis Chef in Malmesbury
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out The Rectory and The Potting Shed's menus and reviews. This will help you tailor your approach and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the team dynamics and what they value in a Junior Sous Chef or Commis Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for cooking and your ability to work with seasonal produce.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team at The Rectory!
We think you need these skills to ace Junior Sous Chef or Commis Chef in Malmesbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and seasonal produce shine through. We want to see your enthusiasm for creating amazing dishes that will wow our guests!
Highlight Your Team Spirit:As a Junior Sous Chef, you'll be leading and inspiring the team. Make sure to mention any experiences where you've motivated others or worked collaboratively in a kitchen setting. We value teamwork at The Rectory!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it's mastering a particular technique or managing a busy service, we want to know how you can contribute to our kitchen.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Rectory Hotel and Potting Shed Pub
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and understanding of quality food.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've motivated or inspired your team in the past. Highlight any leadership experiences, even if they were informal, to demonstrate your ability to work collaboratively.
✨Master the Menu
Research The Rectory's menu and be prepared to discuss your thoughts on it. Think about how you could contribute to the menu or suggest improvements. This shows your initiative and genuine interest in the restaurant.
✨Practice Your Cooking Skills
If possible, practice cooking a few signature dishes that reflect your style. You might be asked to demonstrate your skills during the interview, so being prepared can really set you apart from other candidates.
