Junior Sous Chef - Kitchen in Malmesbury

Junior Sous Chef - Kitchen in Malmesbury

Malmesbury Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: Award-winning boutique restaurant and hotel in the beautiful Cotswolds.
  • Benefits: Competitive pay, great work environment, and opportunities for growth.
  • Other info: Exciting opportunity to work in a vibrant and supportive atmosphere.
  • Why this job: Join a creative team and showcase your culinary skills with seasonal produce.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

The Rectory is a multi award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road.

The role is for a hands-on Junior Sous Chef who can motivate and inspire the team to deliver the very best food and guest experience within the hotel.

Working with the best seasonal produce.

Junior Sous Chef - Kitchen in Malmesbury employer: The Rectory Hotel and Potting Shed Pub

The Rectory offers a vibrant and supportive work environment where creativity and passion for culinary excellence are celebrated. Located in the picturesque Cotswolds, employees enjoy the benefits of working with top-quality seasonal produce while being part of a dedicated team that values growth and development. With opportunities for professional advancement and a commitment to delivering exceptional guest experiences, The Rectory is an ideal employer for those seeking a rewarding career in hospitality.

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Contact Details:

The Rectory Hotel and Potting Shed Pub Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef - Kitchen in Malmesbury

Tip Number 1

Get to know the restaurant's vibe! Before you apply, check out The Rectory and The Potting Shed's menus and reviews. This will help you tailor your approach and show that you're genuinely interested in their culinary style.

Tip Number 2

Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the team dynamics and what they value in a Junior Sous Chef.

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two to showcase your cooking style during the interview. It’s a great way to demonstrate your passion for using seasonal produce and your creativity in the kitchen.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team at The Rectory!

We think you need these skills to ace Junior Sous Chef - Kitchen in Malmesbury

Culinary Skills
Team Leadership
Motivational Skills
Food Presentation
Seasonal Produce Knowledge
Guest Experience Focus
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you. Share your experiences with seasonal produce and how you’ve used it to create amazing dishes.

Highlight Teamwork Skills:As a Junior Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or inspired others in the kitchen. We want to see how you can bring out the best in your colleagues!

Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who fits our vibe at The Rectory, so let your unique style shine through in your writing.

Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you on board for an interview!

How to prepare for a job interview at The Rectory Hotel and Potting Shed Pub

Know Your Ingredients

Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and understanding of quality.

Showcase Your Leadership Skills

As a Junior Sous Chef, you'll need to motivate the team. Prepare examples of how you've successfully led a kitchen or collaborated with others. Highlight any experiences where you inspired your colleagues to achieve great results.

Understand the Restaurant's Style

Research The Rectory and its culinary style. Be prepared to talk about their menu and suggest how you could contribute. This demonstrates your genuine interest in the role and helps you stand out as a candidate.

Practice Your Cooking Techniques

Brush up on essential cooking techniques that are relevant to the position. If possible, practice making a dish that showcases your skills. You might even get asked to demonstrate your abilities during the interview!