Exeter College, part of the University of Oxford, is seeking a Chef de Partie to oversee a designated section and produce high-quality meals across fine dining, weddings and mass catering. You will contribute to menus, manage stock, and act as Duty Chef when required.
This 40-hour/week role requires excellent communication and a strong knowledge of food hygiene. Salary ranges from £32,715 to £39,098 per annum, with benefits including generous annual leave, contributory pension, and a free meal
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Chef de Partie: Fast-Paced Kitchen, Banqueting & Fine Dining in Exeter employer: THE RECTOR AND SCHOLARS OF EXETER COLLEGE IN THE UNIVERSITY OF OXFORD
Working at Exeter College offers a unique opportunity to be part of one of Oxford’s oldest institutions, where you can contribute to maintaining the beauty of the Iffley Road site. The college fosters a supportive work culture with a focus on employee well-being, providing generous annual leave and a contributory pension scheme. With a commitment to diversity and equal opportunities, Exeter College encourages personal growth and teamwork in a vibrant educational environment.
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THE RECTOR AND SCHOLARS OF EXETER COLLEGE IN THE UNIVERSITY OF OXFORD Recruitment Team
