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- Tasks: Create stunning pastries and desserts for a renowned country house hotel.
- Company: Award-winning hotel with a Michelin Star and 4 AA Rosettes.
- Benefits: Competitive salary, live-in options, and comprehensive benefits package.
- Why this job: Join a talented kitchen team and elevate your pastry skills in a prestigious setting.
- Qualifications: Experience as a Pastry Chef de Partie or ready to step up from a Demi Chef.
- Other info: Flexible shifts with opportunities for growth in a dynamic culinary environment.
The predicted salary is between 31588 - 33088 £ per year.
Pastry Chef de Partie We’re looking for a Pastry Chef de Partie for an award-winning country house hotel in the East Sussex countryside near Crawley. As Pastry Chef de Partie, you’ll contribute to the effective running of the kitchen by delivering consistently high standards of patisserie mise-en-place and service for the Restaurant, Banqueting, Bar, Room Service and Afternoon Tea. This is an excellent opportunity to work closely with an experienced Head Chef, and a strong kitchen brigade that have been recognised with numerous awards including a retained Michelin Star and 4 AA Rosettes. The Person * Previous experience as a Pastry Chef de Partie or a Pastry Demi Chef de Partie ready for progression, within a quality hotel, restaurant or event caterer is required. * Flexibility to work evenings and weekends is essential for this role, the rota will entail 48 hours per week over a mixture of shifts. A salary of £31,588 (live in) or £33,088 (live-out) is provided along with a comprehensive benefits package. For further information please apply below
Pastry Chef de Partie employer: The Recruitment Lab
Contact Detail:
The Recruitment Lab Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos or videos, having something tangible to share can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience as a Pastry Chef de Partie or any relevant roles. We want to see what you can bring to the table, so don’t hold back on showcasing your skills and achievements in patisserie!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in an award-winning hotel and how your background fits with our high standards. It’ll make your application stand out!
Be Honest About Your Availability: Since flexibility is key for this position, be upfront about your availability for evenings and weekends. We appreciate transparency, and it helps us understand how you fit into our team’s schedule.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Recruitment Lab
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite recipes and how you approach different types of pastries. This shows your passion and expertise in the field.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Pastry Chef de Partie or Demi Chef de Partie. Highlight specific achievements, like any awards or recognitions you've received, and how you contributed to the success of your previous kitchens.
✨Demonstrate Team Spirit
Since you'll be working closely with a strong kitchen brigade, emphasise your ability to collaborate and communicate effectively. Share examples of how you've worked well in a team, especially under pressure during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's vision, and the types of events you'll be catering for. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
