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For Companies At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a Michelin-starred environment.
- Company: Award-winning country house hotel in beautiful East Sussex.
- Benefits: Competitive salary, accommodation options, and a comprehensive benefits package.
- Why this job: Work alongside an experienced Head Chef and grow your culinary skills.
- Qualifications: Previous experience as a Chef de Partie and flexibility for shifts.
- Other info: Perfect for passionate chefs looking to progress in a dynamic setting.
The predicted salary is between 31588 - 33088 £ per year.
Job Description
We’re looking for a Chef de Partie for an award-winning country house hotel in the East Sussex countryside near Crawley. As Chef de Partie, you’ll contribute to the effective running of the kitchen by delivering consistently high standards and service for the Restaurant, Banqueting, Bar, Room Service and Afternoon Tea.
This is an excellent opportunity to work closely with an experienced Head Chef, and a strong kitchen brigade that have been recognised with numerous awards including a retained Michelin Star and 4 AA Rosettes.
The Person
- Previous experience as a Chef de Partie ready for progression, within a quality hotel, restaurant or event caterer is required.
- Flexibility to work evenings and weekends is essential for this role, the rota will entail 48 hours per week over a mixture of shifts.
- Car driver and owner preferred as the site is remote but accommodation can be provided.
A salary of £31,588 (live in) or £33,088 (live-out) is provided along with a comprehensive benefits package. Salaries also increase after probation.
For further information please apply below.
Chef De Partie employer: The Recruitment Lab
Contact Detail:
The Recruitment Lab Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've contributed to kitchens in the past, especially in quality hotels or restaurants. Don’t be shy about sharing any awards or recognitions you’ve been part of!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you're excited about working in an award-winning country house hotel and how you can contribute to maintaining those high standards we’re known for.
Be Honest About Your Flexibility: Since the role requires flexibility with evenings and weekends, be upfront about your availability. We appreciate honesty, and it helps us understand how you’ll fit into our kitchen brigade.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Recruitment Lab
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your experience with various cuisines, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise in the role of Chef de Partie.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with other chefs or kitchen staff in the past. Highlighting your ability to work well within a brigade will demonstrate that you're a great fit for their award-winning team.
✨Flexibility is Key
Since the role requires working evenings and weekends, be upfront about your availability. Discuss any previous experiences where you’ve had to adapt to changing schedules or high-pressure situations, showing that you can thrive in a dynamic kitchen environment.
✨Ask About Their Signature Dishes
Prepare some thoughtful questions about the restaurant's menu or signature dishes. This not only shows your interest in the establishment but also gives you a chance to express your creativity and ideas on how you could contribute to their culinary offerings.
