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- Tasks: Lead a dynamic team to create unforgettable dining experiences for students and guests.
- Company: Join a prestigious institution in Oxford known for excellence and innovation.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Make a real impact on campus culture while working in a vibrant environment.
- Qualifications: Experience in catering management and a passion for food and service are essential.
- Other info: This role offers a chance to shape the future of catering at a renowned institution.
The predicted salary is between 43200 - 72000 £ per year.
Our client, a prestigious Oxford-based institution, is seeking a Head of Catering to lead its high-performing food and beverage team. This is a strategic leadership role responsible for delivering exceptional dining and events experiences to students, staff, and external guests.
Key responsibilities:
- Develop and implement an innovative, sustainable catering strategy
- Work closely with the Domestic Bur…
Head of Catering employer: The Recruitment Group
Contact Detail:
The Recruitment Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Catering
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in educational institutions. Attend relevant events or join online forums to connect with potential colleagues and gain insights into the specific challenges and expectations of the role.
✨Tip Number 2
Research the institution's current catering offerings and identify areas for improvement or innovation. Being able to discuss specific ideas during your interview will demonstrate your proactive approach and understanding of their needs.
✨Tip Number 3
Familiarise yourself with sustainable catering practices and trends, as this is likely to be a key focus for the role. Prepare to discuss how you can implement these practices effectively within the institution's existing framework.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. Highlight your ability to inspire and motivate staff, as well as your experience in delivering exceptional customer service.
We think you need these skills to ace Head of Catering
Some tips for your application 🫡
Understand the Role: Take time to thoroughly read the job description for the Head of Catering position. Understand the key responsibilities and required skills, so you can tailor your application to highlight your relevant experience.
Craft a Tailored CV: Your CV should reflect your leadership experience in catering and food service management. Emphasise any innovative strategies you've implemented and results achieved in previous roles, particularly in high-pressure environments.
Write a Compelling Cover Letter: In your cover letter, express your passion for catering and hospitality. Discuss how your vision aligns with the institution's goals and how you plan to enhance the dining experience for students and staff.
Highlight Relevant Achievements: Include specific examples of past successes in catering management, such as successful event planning or sustainable practices you've introduced. Quantify your achievements where possible to demonstrate your impact.
How to prepare for a job interview at The Recruitment Group
✨Showcase Your Leadership Skills
As a Head of Catering, you'll need to demonstrate strong leadership abilities. Be prepared to discuss your previous experiences in managing teams, resolving conflicts, and inspiring staff to deliver exceptional service.
✨Highlight Your Strategic Vision
This role requires a strategic mindset. Come equipped with ideas on how you would develop and implement an innovative catering strategy. Discuss any past successes in similar roles that showcase your ability to think ahead and adapt to changing needs.
✨Emphasise Sustainability Practices
Sustainability is key in modern catering. Be ready to talk about your experience with sustainable practices in food sourcing, waste management, and menu planning. This will show that you align with the institution's values and are forward-thinking.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in catering or events management and how you overcame them. This will help illustrate your practical experience and decision-making abilities.
