Head of Catering

Head of Catering

Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented team to create unforgettable dining experiences for students and guests.
  • Company: Join a prestigious institution in Oxford known for excellence and innovation.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
  • Why this job: Make a real impact on campus culture while working in a vibrant environment.
  • Qualifications: Experience in catering management and a passion for food and service are essential.
  • Other info: This role offers the chance to shape the future of catering at a renowned institution.

The predicted salary is between 43200 - 72000 £ per year.

Our client, a prestigious Oxford-based institution, is seeking a Head of Catering to lead its high-performing food and beverage team. This is a strategic leadership role responsible for delivering exceptional dining and events experiences to students, staff, and external guests.

Key responsibilities:

  • Develop and implement an innovative, sustainable catering strategy
  • Work closely with the Domestic Bur…

Head of Catering employer: The Recruitment Group

Join a prestigious Oxford-based institution that values innovation and sustainability in its catering services. As the Head of Catering, you will thrive in a collaborative work culture that prioritises employee growth and development, offering unique opportunities to shape exceptional dining experiences for a diverse community. With a commitment to excellence and a supportive environment, this role promises meaningful and rewarding employment.
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Contact Detail:

The Recruitment Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head of Catering

✨Tip Number 1

Network with professionals in the catering and hospitality industry, especially those who have experience in educational institutions. Attend relevant events or join online forums to connect with potential colleagues and gain insights into the specific challenges and expectations of the role.

✨Tip Number 2

Familiarise yourself with current trends in sustainable catering and innovative dining experiences. Being able to discuss these topics knowledgeably during interviews will demonstrate your commitment to the role and your ability to lead a forward-thinking team.

✨Tip Number 3

Research the institution's current catering offerings and identify areas for improvement or innovation. Prepare some ideas on how you could enhance their services, as this will show your proactive approach and genuine interest in the position.

✨Tip Number 4

Consider reaching out to current or former employees of the institution to gain insights into the company culture and expectations for the Head of Catering role. This information can help you tailor your approach and demonstrate your understanding of their unique environment during discussions.

We think you need these skills to ace Head of Catering

Leadership Skills
Strategic Planning
Budget Management
Menu Development
Sustainability Practices
Event Management
Team Building
Customer Service Excellence
Food Safety Regulations
Supplier Relationship Management
Communication Skills
Problem-Solving Skills
Creativity
Time Management
Adaptability

Some tips for your application 🫡

Understand the Role: Take time to thoroughly read the job description for the Head of Catering position. Understand the key responsibilities and required skills, so you can tailor your application to highlight your relevant experience.

Craft a Tailored CV: Your CV should reflect your leadership experience in catering and food service management. Emphasise any innovative strategies you've implemented and your ability to work with diverse teams, as these are crucial for this role.

Write a Compelling Cover Letter: In your cover letter, express your passion for delivering exceptional dining experiences. Mention specific examples of how you've successfully led teams or developed catering strategies in the past, aligning them with the institution's values.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Look for any spelling or grammatical errors, and ensure that your documents are professionally formatted. A polished application reflects your attention to detail.

How to prepare for a job interview at The Recruitment Group

✨Showcase Your Leadership Skills

As a Head of Catering, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any innovative strategies you've implemented that improved team performance or customer satisfaction.

✨Demonstrate Your Strategic Thinking

This role requires a strategic mindset. Be ready to talk about how you would develop and implement a sustainable catering strategy. Consider discussing trends in the catering industry and how they could be applied to enhance the dining experience at the institution.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving abilities. Prepare for scenarios related to managing events or handling difficult situations with guests. Think about how you would ensure exceptional service under pressure and be ready to share specific examples from your experience.

✨Research the Institution's Values

Understanding the values and mission of the institution is crucial. Familiarise yourself with their approach to sustainability and community engagement. This will help you align your answers with their goals and demonstrate your commitment to their vision.

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