At a Glance
- Tasks: Create delicious dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join a prestigious kitchen with a supportive and dynamic team.
- Benefits: Enjoy 38 days off, a skills allowance, and free meals on duty.
- Other info: Access to a gym, sports facilities, and comprehensive training opportunities.
- Why this job: Elevate your culinary skills while working with fresh ingredients and a passionate team.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 29588 - 33002 £ per year.
Pay: £29,588 - £33,002 + £1750 skills allowance per annum
Hours: 40 hours p/w
Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team.
Duties include:
- Prepare a variety of fresh dishes for breakfast, lunch, dinner and events.
- Work across multiple kitchen sections, including larder, pastry and sauce.
- Support food safety, HACCP and allergy procedures.
- Maintain high standards of food quality, hygiene and stock rotation.
- Mentor and support junior kitchen staff.
What we're looking for:
- Previous experience as a Chef de Partie or similar role within a busy kitchen.
- Food Safety qualification (or equivalent).
- Ability to work across different kitchen sections.
- Passion for fresh food and high standards.
- A positive team player with excellent communication skills.
Benefits:
- 38 days annual leave (including Bank Holidays).
- £1750 per year skills allowance.
- Generous pension scheme with employer contributions.
- Free on-site parking and meals on duty.
- Free on-site gym plus access to sports facilities and swimming pool.
- Comprehensive training and development opportunities.
- Employee Assistance Programme with 24/7 wellbeing support.
- Discounted bus travel scheme.
Training Chef in Banbury employer: The Recruitment Group
Join our prestigious kitchen team as a Training Chef, where your passion for fresh food and high standards will be nurtured in a supportive environment. With 38 days of annual leave, a generous pension scheme, and comprehensive training opportunities, we prioritise your growth and wellbeing while you create high-quality dishes alongside experienced chefs. Enjoy unique benefits like free on-site meals, gym access, and a positive work culture that values teamwork and communication.
