At a Glance
- Tasks: Prepare delicious dishes and mentor junior chefs in a busy kitchen.
- Company: Join a prestigious kitchen with a supportive team atmosphere.
- Benefits: 38 days leave, skills allowance, gym access, and comprehensive training.
- Other info: Enjoy a dynamic work environment with excellent career growth opportunities.
- Why this job: Elevate your culinary skills while creating high-quality meals and making an impact.
- Qualifications: Experience as a Chef de Partie and a passion for fresh food.
The predicted salary is between 29588 - 33002 £ per year.
Pay: £29,588 - £33,002 + £1750 skills allowance per annum
Hours: 40 hours p/w
Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team.
Duties include:
- Prepare a variety of fresh dishes for breakfast, lunch, dinner and events.
- Work across multiple kitchen sections, including larder, pastry and sauce.
- Support food safety, HACCP and allergy procedures.
- Maintain high standards of food quality, hygiene and stock rotation.
- Mentor and support junior kitchen staff.
What we're looking for:
- Previous experience as a Chef de Partie or similar role within a busy kitchen.
- Food Safety qualification (or equivalent).
- Ability to work across different kitchen sections.
- Passion for fresh food and high standards.
- A positive team player with excellent communication skills.
Benefits:
- 38 days annual leave (including Bank Holidays).
- £1750 per year skills allowance.
- Generous pension scheme with employer contributions.
- Free on-site parking and meals on duty.
- Free on-site gym plus access to sports facilities and swimming pool.
- Comprehensive training and development opportunities.
- Employee Assistance Programme with 24/7 wellbeing support.
- Discounted bus travel scheme.
Chef Training in Banbury employer: The Recruitment Group
Join our prestigious kitchen as a Chef de Partie, where you'll thrive in a supportive environment that values your passion for fresh food and high standards. With 38 days of annual leave, a generous pension scheme, and comprehensive training opportunities, we are committed to your professional growth and wellbeing. Enjoy unique perks like free meals on duty, access to sports facilities, and a positive team culture that fosters collaboration and mentorship.
