At a Glance
- Tasks: Assist in food prep, serve meals, and maintain kitchen hygiene.
- Company: Join a dynamic catering team in Craigavon.
- Benefits: Competitive pay rates with flexibility for work-life balance.
- Other info: Flexible shifts available across weekdays and weekends.
- Why this job: Perfect for those who love teamwork and a fast-paced environment.
- Qualifications: No experience needed, just a strong work ethic and team spirit.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are currently recruiting Catering Assistants to join our team in Craigavon. This is a full-time opportunity suitable for someone who is reliable, hardworking, and flexible.
Working Hours
- 30 hours per week – rota basis, working 5 days out of 7
- 32.5 hours per week – rota basis, working 5 days out of 7
- 37.5 hours per week – rota basis, working 5 days out of 7
Flexibility is essential, as shifts will include weekdays and weekends.
Pay Rates
- £12.71 per hour – Monday to Friday
- £17.92 per hour – Saturday
- £23.26 per hour – Sunday
Key Responsibilities
- Assisting with basic food preparation and serving meals
- Maintaining high standards of food hygiene and safety
- Cleaning and tidying kitchen and dining areas
- Clearing tables and ensuring dining spaces are presentable
- Loading and emptying the dishwasher
- Washing utensils, crockery, and equipment
- Supporting kitchen staff with general duties as required
Requirements
- Previous catering or kitchen experience is desirable but not essential
- Ability to work as part of a team
- Strong work ethic and attention to cleanliness
- Must be fully flexible to work across a 7-day rota
How to Apply
To apply, please send your CV via the application link provided.
Catering Assistant in Craigavon employer: The Recruitment Co.
Join our dynamic team in Craigavon as a Catering Assistant, where we prioritise a supportive work culture that values reliability and teamwork. Enjoy competitive pay rates, flexible working hours, and opportunities for personal growth in a vibrant environment that fosters collaboration and excellence in food service.
