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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, ensuring quality and supporting your team in a fast-paced environment.
- Company: Join Laila Brunch, a beloved Edinburgh spot known for its Mediterranean dishes and friendly vibe.
- Benefits: Enjoy a competitive salary, service charge, and guaranteed salary reviews with daytime-only shifts.
- Why this job: Escape late nights and embrace a work-life balance while making delicious food.
- Qualifications: Experience as a Sous Chef or Kitchen Supervisor with a passion for fresh Mediterranean cuisine.
- Other info: Great opportunities for career progression in a dynamic and supportive kitchen.
The predicted salary is between 28000 - 36000 £ per year.
Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, they have built a reputation for high-quality food and a fast-paced, friendly atmosphere. They are looking for a passionate leader to join their growing team.
The Role
Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.
Key Benefits & Salary
- Base Salary: £28,000 per annum
- Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
- Hours: Approx. 40 hours per week (5 days)
- Shift Pattern: No evenings, daytime only
- Progression: Guaranteed salary reviews at 6 months and 12 months
Your Responsibilities
- Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
- Quality Control: Maintain high standards of food consistency, presentation, and flavour.
- Leadership: Train, motivate, and support kitchen staff to perform their best.
- Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
- Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.
Ideally, You Have:
- Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
- A passion for fresh food and Mediterranean brunch culture.
- Strong organisational skills and the ability to lead under pressure.
Assistant Kitchen Manager (Back of House) in London) employer: The Recruitment Boutique
Contact Detail:
The Recruitment Boutique Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager (Back of House) in London)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Laila Brunch. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary talents. It’s a great way to demonstrate your passion for fresh food and Mediterranean brunch culture.
✨Tip Number 3
Be ready to talk about leadership! Prepare examples of how you've trained and motivated kitchen staff in the past. Laila Brunch is looking for someone who can inspire their team, so let that shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Laila Brunch family.
We think you need these skills to ace Assistant Kitchen Manager (Back of House) in London)
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and the Mediterranean brunch culture shine through in your application. Share any relevant experiences that highlight your enthusiasm for fresh ingredients and vibrant dishes.
Tailor Your CV: Make sure your CV is tailored to the Assistant Kitchen Manager role. Highlight your experience as a Sous Chef or Kitchen Supervisor, and don’t forget to mention any leadership roles you've had in the kitchen.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We want to know why you’re the perfect fit for our team, so make sure to include specific examples of your skills and achievements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Laila Brunch!
How to prepare for a job interview at The Recruitment Boutique
✨Know Your Mediterranean Flavours
Familiarise yourself with Mediterranean cuisine, especially brunch dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for the role and aligns with Laila Brunch's culinary focus.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated staff or improved kitchen operations. This will demonstrate your capability to support the Kitchen Manager effectively.
✨Understand Food Hygiene Standards
Brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This knowledge is crucial for the role and will show that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. Inquire about their approach to quality control and staff training. This not only shows your interest but also helps you gauge if the workplace culture fits you.
