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- Tasks: Join our kitchen team and create delicious dishes that make people smile.
- Company: Exciting culinary environment with a focus on quality and creativity.
- Benefits: Starting salary of £34,000, tips, 28 days holiday, and employee discounts.
- Why this job: Be part of menu development in a brand new kitchen with stunning views.
- Qualifications: Experience in a commercial kitchen and a passion for cooking.
- Other info: Fun, supportive atmosphere with opportunities for personal expression and growth.
The predicted salary is between 34000 - 47600 £ per year.
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are on the lookout for a Senior Sous Chef to join our Kitchen team. If you love making others happy, have a bit of spark about you, a ready smile, then come on the journey with us. Who we are looking for: Every good Head Chef needs an equally good wing person. If you have a genuine love of food, cooking, experimenting, and getting your ideas onto a menu, using fresh, quality ingredients, in a bespoke purpose made kitchen; wed love to have a chat.
All we ask is that you have experience of working in a commercial kitchen, producing quality food, consistently and have a touch on the plate.
Most importantly though, you need to love what you do and regard yourself to be very good at it.
A unique opportunity to be a part of the menu development process in our new commercial kitchen.
In return Youll be well looked after.
Well have some fun. Work hard. Play hard.
A lovely, happy working environment, which along with the rest of the management team, you will help create and nurture.
Being a part of the journey from the off as we approach the opening.
Freedom to express yourself in all areas of the business.
Staff nights out.
A new kitchen, with all the kit you need.
Free rolling views over the Welsh mountains, with plenty of Welsh air to breathe.
A salary starting at £34,000 a year, plus equal share of tips
28 days annual holiday
Workplace Pension Scheme
Employee Discount
Job Type: Full-time Pay: From £34,000.00 per year Work Location: In person TPBN1_UKTJ
Senior Sous Chef employer: The Recruitment Ally Need Ltd
Contact Detail:
The Recruitment Ally Need Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the kitchen team before you even step in! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you get a feel for the vibe.
✨Tip Number 2
When you land that interview, come prepared with your own ideas for the menu! We love creativity, so don’t be shy about sharing your culinary vision. It’ll show us you’re ready to jump in and make an impact.
✨Tip Number 3
Be yourself during the interview! We want to see your personality shine through. If you love what you do, let that passion come across – it’s infectious and we’re all about good vibes in the kitchen.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience in commercial kitchens and any unique dishes or menus you've created. We appreciate a personal touch!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our happy working environment, so let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the quickest way for us to receive your application and get in touch with you. We can’t wait to hear from you!
How to prepare for a job interview at The Recruitment Ally Need Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, quality ingredients. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for food and will resonate well with the kitchen team.
✨Showcase Your Creativity
Prepare to share some of your unique ideas for menu development. Think about dishes you've created or would love to create, and be ready to explain your thought process behind them. This will highlight your ability to experiment and innovate in the kitchen.
✨Emphasise Team Spirit
Since they’re looking for a great wing person for the Head Chef, be sure to talk about your experience working in a team. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment. This will demonstrate that you can help nurture the lovely atmosphere they want to create.
✨Express Your Passion
Let your love for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you enjoy making others happy through food. A genuine passion can set you apart from other candidates and show that you’re a perfect fit for their team.
