Head Chef in Tenby

Once you apply to this position we will be in touch with you immediately for further process.

We are currently looking for an experience Full Time, Permanent Head Chef with a minimum of 2 years experience, producing quality food & service along with the running of a busy kitchen.

The Role:

The Head Chef will be responsible for the overall operation of the kitchen, ensuring smooth service, strong leadership & excellent food quality. This is a hands on role requiringa balance between kitchen duties, operational management & staff development.

Maintain high standard of food quality, safety & hygiene, ensuring high standards of cleanliness

Manage stock control, ordering & calculating cost & achieving gross profit targets

Ensure compliance with all kitchen procedures & processes

Collaborate with the Head of Restaurant & Bar to align kitchen operations with business goals

Maintain consistency while allowing room for creativity within structured menus.

Support team training & developments to sustain operational excellence

Adapt to business demands, ensuring seamless transitions between off-season & peak-season operations

Ideal Candidate

An experienced Head Chef or Kitchen Manager with a background in high volume kitchens

A confident leader who can inspire & manage a talented & strong willed team

Experience in operational processes such as stock control, compliance & cost management

Capable of working within structured menus while bring innovative ideas to enhance the offering

Calm, capable & able to thrive in a fast paced seasonal environment & present themselves professionally & takes pride in their kitchen

Benefits

Competitive salary subject to experience

On site Parking

Free meal on every shift

Be part of a supportive, family run Hotel

Job Types: Full-time, Permanent

Additional pay:
Tips

Schedule:
Day shift
Monday to Friday
Weekend availability