At a Glance
- Tasks: Join our team as a Grill Chef, bringing Mediterranean dishes to life on the grill.
- Company: 'The Real Greek' is a family of culinary experts celebrating Greek and Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career advancement.
- Why this job: Be part of a passionate team creating unforgettable dining experiences in a supportive environment.
- Qualifications: Previous kitchen experience is essential; grill or chef de partie experience preferred.
- Other info: You'll lead the kitchen team when senior chefs are absent and ensure top-notch food quality.
Trg Grill Chef – TRG Windsor About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We’re not just a restaurant; we’re a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you’ll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you’ll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
Trg Grill Chef - TRG Windsor employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trg Grill Chef - TRG Windsor
✨Tip Number 1
Familiarize yourself with authentic Greek and Mediterranean cuisine. Understanding the flavors, ingredients, and cooking techniques will not only impress us but also show your passion for the role.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment. We value calmness under pressure, so sharing specific examples of how you've thrived in such settings can set you apart.
✨Tip Number 3
Demonstrate your teamwork skills. Since we operate as a tight-knit family, showcasing your ability to communicate effectively and support your colleagues will resonate well with us.
✨Tip Number 4
Be prepared to discuss your approach to food quality and hygiene. We take pride in our standards, so showing that you share this commitment will make a strong impression.
We think you need these skills to ace Trg Grill Chef - TRG Windsor
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous grill, prep, or chef de partie experience in your CV. Mention specific dishes or techniques you are familiar with that align with Mediterranean cuisine.
Show Your Passion: In your cover letter, express your enthusiasm for Mediterranean cuisine and your desire to be part of a culinary family. Share any personal experiences that have shaped your love for cooking and food.
Demonstrate Teamwork Skills: Since the role involves supporting the Head Chef and working with a team, highlight your ability to communicate effectively and work collaboratively in a fast-paced kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of 'The Real Greek'. Use keywords from the job description to show that you understand their mission and are a good fit for their team.
How to prepare for a job interview at The Real Greek
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean cooking during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the cuisine and align with the restaurant's values.
✨Highlight Relevant Experience
Discuss your previous roles in the kitchen, especially any experience as a Grill Chef, Prep Chef, or Chef de Partie. Be specific about your responsibilities and how they relate to the role at 'The Real Greek', showcasing your ability to work under pressure and manage kitchen operations.
✨Demonstrate Teamwork Skills
Since the restaurant emphasizes a family-like atmosphere, emphasize your ability to work collaboratively with others. Share examples of how you've supported your team in past roles, particularly in high-pressure situations, to show that you can contribute positively to their tight-knit environment.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen's operations, menu changes, or training programs. This shows your proactive attitude and eagerness to learn, which aligns with the company's commitment to development and excellence in culinary skills.