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- Tasks: Lead and inspire the team while ensuring top-notch service and food quality.
- Company: Join The Real Greek, a vibrant restaurant celebrating Mediterranean cuisine and community.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Be part of a close-knit family passionate about culinary excellence and customer satisfaction.
- Qualifications: 1 year of supervisory experience and 2 years in hospitality are essential.
- Other info: Comprehensive training provided; your leadership skills will truly shine here.
The predicted salary is between 28800 - 43200 £ per year.
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Join
us at The Real Greek and immerse yourself into the rich tapestry of Greek and
Mediterranean cuisine, where every meal is a celebration of culture, community,
and culinary excellence. As a small yet dynamic company, we pride ourselves on
our exceptional team of individuals who have dedicated years to our shared
vision.
At
‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding
career path, complete with comprehensive training and development
opportunities, competitive pay, and a supportive environment where your
leadership skills can flourish.
While
full training will be provided in our menu and daily operations, we\’re seeking
a Supervisor who is ready to hit the ground running in supporting our Restaurant
Manager, and help to inspire and motivate our teams as you\’ll play a pivotal
role in shaping the success of our restaurant.
At
‘The Real Greek’ we\’re more than just colleagues – we\’re a tight-knit family,
united by our passion for Mediterranean cuisine and our commitment to
excellence. If you\’re ready to take the next step in your career and join a
team that values dedication, innovation, and teamwork, then we\’d love to hear
from you. Send us your CV, and together, let\’s create unforgettable dining
experiences for our customers.
Benefits of Supervisor
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
Requirements of Supervisor
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
Responsibilities of
Supervisor
- Ensure all opening and closing procedures are followed within both
kitchen and restaurant areas - Delegate duties to team members on shift and follow up to ensure
they are completed whilst the Deputy and General Manager are not present - During shift ensure customers receive high standards of customer
service and food quality - Assist in restaurant or kitchen when required
- Monitor,
respond to, and grow guest feedback scores
Teamwork
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the
site as well as every day duties delegated by the Deputy and General
Manager - Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift
with adequate explanation
Hygiene/Health &
Safety/Food & Safety
- Wear the correct uniform and ensure that company hygiene, health
& safety standards and licensing knowledge are adhered to at all times - Attend health & safety training, food safety training, product
knowledge and customer service skills courses - Support the Restaurant Manager to ensure compliance with H&S
audits and EHO requirements
#J-18808-Ljbffr
Restaurant Supervisor employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with Greek and Mediterranean cuisine. Understanding the menu and being able to discuss dishes passionately will show your commitment and enthusiasm for the role.
✨Tip Number 2
Highlight your leadership skills during any informal conversations or networking opportunities. Being able to demonstrate how you've motivated teams in the past can set you apart from other candidates.
✨Tip Number 3
Research The Real Greek's values and culture. Showing that you align with their commitment to excellence and teamwork can make a strong impression during interviews.
✨Tip Number 4
Prepare to discuss your experience with customer service and how you've handled feedback in previous roles. This is crucial for a Supervisor position, as maintaining high standards is key.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially your previous supervisory roles and hospitality experience. Use specific examples that demonstrate your leadership skills and ability to motivate a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Mediterranean cuisine and your understanding of the restaurant's values. Mention how your experience aligns with the responsibilities outlined in the job description.
Showcase Your Customer Service Skills: In your application, emphasise your commitment to high standards of customer service. Provide examples of how you've successfully handled guest feedback and improved service quality in past roles.
Highlight Flexibility and Teamwork: Demonstrate your flexibility with tasks and working hours in your application. Share experiences where you have effectively collaborated with team members to create a positive working environment.
How to prepare for a job interview at The Real Greek
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean food during the interview. Share any personal experiences or favourite dishes that resonate with you, as this will demonstrate your genuine interest in the restaurant's culture and offerings.
✨Highlight Your Leadership Experience
Since the role requires supporting the Restaurant Manager and motivating the team, be prepared to discuss your previous supervisory experience. Provide specific examples of how you've successfully led a team, delegated tasks, and maintained high standards of service.
✨Demonstrate Flexibility and Proactivity
The job description emphasises the need for a level-headed and proactive individual. Be ready to share instances where you've adapted to changing situations or taken initiative to solve problems, showcasing your ability to thrive in a dynamic environment.
✨Prepare Questions About Team Dynamics
Since 'The Real Greek' values teamwork and a supportive environment, come prepared with questions about the team culture and how they foster collaboration. This shows your interest in being part of their tight-knit family and your commitment to contributing positively to the work atmosphere.
