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For Companies At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in a vibrant restaurant.
- Company: Join The Real Greek, part of the Fulham Shore group, serving authentic Mediterranean cuisine.
- Benefits: Enjoy free meals, 28 days holiday, health support, and staff discounts.
- Why this job: Be part of a passionate team creating delicious dishes in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills required.
- Other info: Opportunities for career growth across the UK await you!
The predicted salary is between 30000 - 42000 £ per year.
About Us :
At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.
We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.
If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do :
Support the Head Chef in the daily running of the kitchen.
Ensure high standards of food preparation, presentation, and hygiene.
Lead and mentor the kitchen team, assisting with training and development.
Oversee stock levels, ordering, and cost control to minimize waste.
Maintain compliance with food safety regulations and company procedures.
Step up and take charge in the Head Chef’s absence.
What You’ll Bring
You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
Be passionate about Greek cuisine and a love of fresh ingredients.
Have strong leadership skills with the ability to motivate a team.
Excellent organizational and time-management abilities.
A commitment to maintaining high standards of food quality and safety.
Have flexibility to work evenings, weekends, and holidays as required.
What You’ll Get :
Free staff meals on every shift
28 days holiday
AXA Employee Assistance Programme with Health App
A pension scheme to set you up for the future
Annual social events
Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
Employee referral scheme – earn from the great people you know
Opportunities all over the UK to grow your career
If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!
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Restaurant Sous Chef employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Sous Chef
✨Tip Number 1
Familiarise yourself with Greek cuisine and the specific dishes served at The Real Greek. This knowledge will not only help you during interviews but also show your genuine passion for the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to discuss specific examples of how you've successfully led a kitchen team, as this is crucial for the Sous Chef position.
✨Tip Number 3
Prepare to demonstrate your organisational skills. Think of ways you've managed stock levels or reduced waste in past positions, as these are key responsibilities for the role.
✨Tip Number 4
Show your enthusiasm for working in a fast-paced environment. Be ready to share experiences where you've thrived under pressure, as this will resonate well with the hiring team.
We think you need these skills to ace Restaurant Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight your relevant experience in high-volume kitchens and your passion for Greek cuisine.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any specific achievements in previous roles. Use clear headings and bullet points to make it easy to read, and include any relevant certifications or training.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of The Real Greek that resonate with you, such as their commitment to fresh ingredients and authentic Mediterranean flavours. Highlight how your skills align with their needs.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Real Greek
✨Show Your Passion for Greek Cuisine
Make sure to express your love for Greek food during the interview. Share any personal experiences or dishes you enjoy cooking, as this will demonstrate your genuine interest in the role and the restaurant's ethos.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead and mentor the kitchen team. Be prepared to discuss specific examples of how you've successfully managed a team in a high-pressure environment, showcasing your leadership skills.
✨Discuss Food Safety Knowledge
Since compliance with food safety regulations is crucial, be ready to talk about your understanding of hygiene standards and food safety practices. Mention any relevant certifications or training you've completed.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in the kitchen. Think of scenarios where you had to manage stock levels, handle a busy service, or resolve conflicts within the team, and be ready to share how you approached these challenges.
