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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create authentic Mediterranean dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, and a pension scheme.
- Why this job: Make a real impact with your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy kitchen.
- Other info: Opportunities for career growth across the UK and annual social events.
The predicted salary is between 36000 - 60000 £ per year.
Overview
About Us:At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you\’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we\’d love to hear from you!
Responsibilities
- As a Head Chef, you will lead and inspire your kitchen team to deliver consistently excellent food
- Oversee food preparation, cooking, and presentation to ensure high standards
- Manage stock control, ordering, and food costs to maximize efficiency
- Ensure hygiene, food safety, and health & safety regulations are always met
- Train and develop your team, supporting their growth and progression
- Work closely with the Restaurant Manager to ensure smooth kitchen operations
- Drive quality, efficiency, and teamwork in the kitchen
- Bring passion, energy, and a love for Mediterranean cuisine to every service
- We\\\’re looking for a skilled and motivated chef who has previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen
- Are passionate about fresh ingredients and authentic flavours
- Lead, train, and inspire a team to perform at their best
- Have strong stock management and cost control skills
- Thrive under pressure and enjoys a fast-paced environment
- Maintain high hygiene and food safety standards at all times
- Work collaboratively with front-of-house teams to ensure a seamless service
- Bring a hands-on, can-do attitude to every shift
Benefits
- Free staff meals on every shift
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
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Restaurant Head Chef - Norwich employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Head Chef - Norwich
✨Tip Number 1
Network like a pro! Connect with other chefs and restaurant professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like The Real Greek, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and bringing your passion for Mediterranean cuisine to life.
We think you need these skills to ace Restaurant Head Chef - Norwich
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Mediterranean cuisine shine through! Share your experiences with fresh ingredients and how you create incredible flavours that keep guests coming back.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and trained your kitchen team in the past, and how you can bring that energy to our vibrant atmosphere.
Be Specific About Your Experience: We want to know what makes you the perfect fit for this role! Include specific examples of your previous work as a Head Chef or Senior Sous Chef, especially in fast-paced environments. This will help us see how you thrive under pressure.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures it gets into the right hands. We can't wait to hear from you!
How to prepare for a job interview at The Real Greek
✨Know Your Mediterranean Flavours
Familiarise yourself with the key ingredients and dishes of Mediterranean cuisine. Be ready to discuss your favourite Greek dishes and how you would put your own spin on them. This shows your passion for the role and helps you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you inspired your team or improved kitchen efficiency. This will demonstrate your ability to manage and motivate others, which is crucial for a Head Chef.
✨Master Stock Management
Brush up on your stock control and cost management skills. Be ready to discuss how you've managed food costs effectively in previous roles. This will show that you understand the business side of running a kitchen, which is essential for maximising efficiency.
✨Emphasise Hygiene and Safety Standards
Be prepared to talk about your experience with food safety and hygiene regulations. Share specific practices you’ve implemented to maintain high standards in your kitchen. This will reassure the interviewers that you prioritise safety and quality in your cooking.