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- Tasks: Join us as a Grill Chef, bringing Mediterranean dishes to life on the grill.
- Company: The Real Greek is a vibrant restaurant celebrating Greek and Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career advancement.
- Why this job: Be part of a passionate culinary family and create unforgettable dining experiences.
- Qualifications: Must be calm under pressure, communicate clearly, and thrive in a fast-paced environment.
- Other info: Great chance to progress within the company and enjoy delicious food like our customers.
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Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We\’re not just a restaurant; we\’re a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you\’ll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you\’ll play a vital role in ensuring that every guest leaves satisfied and inspired.
If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let\’s create unforgettable dining experiences for our guests.
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
Requirements
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
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Restaurant Grill Chef employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Familiarise yourself with authentic Greek and Mediterranean cuisine. Understanding the flavours, ingredients, and cooking techniques will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Highlight your ability to work under pressure. In a fast-paced kitchen environment like 'The Real Greek', demonstrating your calmness and efficiency during busy service times can set you apart from other candidates.
✨Tip Number 3
Showcase your teamwork skills. Since you'll be part of a tight-knit family of culinary experts, emphasising your experience in collaborating with others and supporting senior chefs will resonate well with the hiring team.
✨Tip Number 4
Be prepared to discuss your approach to food quality and hygiene. 'The Real Greek' values fresh ingredients and high standards, so sharing your commitment to these aspects will demonstrate that you're aligned with their mission.
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Grill Chef position at The Real Greek. Familiarise yourself with their focus on Mediterranean cuisine and the importance of food quality and presentation.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchen management, grilling techniques, and any previous roles in fast-paced environments. Emphasise your ability to work under pressure and communicate effectively with team members.
Write a Compelling Cover Letter: In your cover letter, express your passion for Mediterranean cuisine and your desire to be part of a culinary family. Mention specific skills that align with the job description, such as your experience with traditional recipes or managing kitchen operations.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Real Greek
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Greek and Mediterranean cooking during the interview. Share any personal experiences or dishes you love, as this will demonstrate your genuine interest in the role and the restaurant's culinary focus.
✨Highlight Your Ability to Work Under Pressure
Given the fast-paced environment of a restaurant kitchen, be prepared to discuss how you handle stress and maintain quality under pressure. Provide examples from previous roles where you successfully managed busy service periods.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and working closely with the kitchen team, emphasise your ability to communicate effectively and collaborate with others. Share instances where you contributed to a positive team dynamic.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen operations, menu changes, and training opportunities. This shows your proactive attitude and eagerness to understand how you can contribute to 'The Real Greek' family.
