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- Tasks: Join us as a Grill Chef, bringing Mediterranean dishes to life on the grill.
- Company: Be part of 'The Real Greek', a family of culinary experts celebrating Greek cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Ignite your passion for cooking in a supportive, creative environment with a focus on quality.
- Qualifications: Previous kitchen experience is essential; grill or chef de partie experience preferred.
- Other info: Work in a fast-paced kitchen and lead a team while ensuring top-notch food quality.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
About us:
Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.
At 'The Real Greek', we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired.
If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef - Braintree employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef - Braintree
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine, especially Greek dishes. Understanding the flavours and techniques will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have working in a fast-paced kitchen environment. Share specific examples of how you've managed pressure and maintained quality, as this is crucial for a Grill Chef position.
✨Tip Number 3
Network with current or former employees of 'The Real Greek'. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your leadership skills, especially if you're aiming to support the Head Chef. Be ready to share instances where you've successfully led a team or taken charge in the kitchen.
We think you need these skills to ace Restaurant Grill Chef - Braintree
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in grill cooking, kitchen management, and any previous roles as a chef. Emphasise your ability to work under pressure and your communication skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your desire to be part of 'The Real Greek' family. Mention specific experiences that demonstrate your culinary skills and teamwork.
Showcase Your Skills: If possible, include examples of dishes you have prepared or any special techniques you excel at. This could be through a portfolio or by mentioning them in your application.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at The Real Greek
✨Show Your Passion for Mediterranean Cuisine
During the interview, express your enthusiasm for Greek and Mediterranean cooking. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role and the restaurant's ethos.
✨Highlight Relevant Experience
Make sure to discuss your previous grill, prep, or chef de partie experience. Provide specific examples of how you've successfully managed kitchen tasks under pressure, as this aligns with the requirements of the position.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and working closely with the kitchen team, be prepared to talk about your ability to communicate effectively and collaborate with others. Share instances where you've contributed to a positive team environment.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the training and development opportunities available, or ask how the restaurant maintains its high standards for food quality and presentation. This shows your commitment to growth within the company.