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- Tasks: Join us as a Grill Chef, bringing authentic Greek dishes to life on the grill.
- Company: The Real Greek is a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career advancement.
- Why this job: Be part of a vibrant team creating unforgettable dining experiences in a supportive environment.
- Qualifications: Must be calm under pressure, flexible, and able to communicate effectively.
- Other info: Work permits may be required for non-passport holders.
The predicted salary is between 25000 - 42000 £ per year.
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We\’re not just a restaurant; we\’re a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you\’ll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you\’ll play a vital role in ensuring that every guest leaves satisfied and inspired.
If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let\’s create unforgettable dining experiences for our guests.
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
Requirements
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 25/06/2025 by TN United Kingdom
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Restaurant Grill Chef employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Familiarise yourself with authentic Greek and Mediterranean cuisine. Understanding the flavours, ingredients, and cooking techniques will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Highlight your ability to work under pressure in a fast-paced kitchen environment. Share specific examples from your past experiences where you successfully managed high-stress situations while maintaining food quality and team morale.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you've effectively communicated and collaborated with other kitchen staff in previous roles. This is crucial as you'll be supporting the Head Chef and working closely with the kitchen team.
✨Tip Number 4
Be prepared to discuss your knowledge of food safety and hygiene standards. Showing that you understand the importance of these practices will reassure us that you can maintain our high standards in the kitchen.
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of a Grill Chef at 'The Real Greek'. Familiarise yourself with Mediterranean cuisine and the specific skills needed for the role.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchen management, grilling techniques, and any previous roles in Mediterranean or similar cuisines. Emphasise your ability to work under pressure and communicate effectively.
Write a Compelling Cover Letter: In your cover letter, express your passion for Mediterranean cuisine and your desire to be part of a culinary family. Mention specific experiences that demonstrate your skills and how you can contribute to the team at 'The Real Greek'.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at The Real Greek
✨Show Your Passion for Mediterranean Cuisine
During the interview, express your enthusiasm for Greek and Mediterranean food. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role and the restaurant's culinary focus.
✨Highlight Your Experience Under Pressure
As a Grill Chef, you'll need to work efficiently in a fast-paced environment. Be prepared to discuss specific examples from your past roles where you successfully managed high-pressure situations, ensuring quality and speed in your cooking.
✨Demonstrate Teamwork Skills
The Real Greek values a tight-knit team. Talk about your experience working collaboratively with other chefs and kitchen staff. Highlight how you communicate effectively and support your colleagues, especially in busy service times.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions for the interviewer. Ask about the training programmes, opportunities for advancement, or how the kitchen team collaborates on menu changes. This shows you're serious about your future with the company.
