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- Tasks: Bring traditional Greek recipes to life on the grill and ensure top-notch food quality.
- Company: Join a passionate family at 'The Real Greek' dedicated to authentic Mediterranean cuisine.
- Benefits: Great career progression, flexible hours, and delicious food perks.
- Why this job: Ignite your culinary passion and create unforgettable dining experiences.
- Qualifications: Previous kitchen experience and ability to thrive under pressure.
- Other info: Supportive team environment with opportunities for creativity and growth.
The predicted salary is between 24000 - 36000 £ per year.
About us:
Come join our team at \”The Real Greek\” and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We\’re not just a restaurant; we\’re a tight-knit family of culinary experts who have perfected our skills together over the years.
At \”The Real Greek\”, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top‑notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you\’ll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you\’ll play a vital role in ensuring that every guest leaves satisfied and inspired.
If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let\’s create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast‑paced environment
Responsibilities
Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
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Restaurant Grill Chef employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ‘The Real Greek’ online. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to bring your passion for Mediterranean cuisine to the table.
✨Tip Number 2
Practice your grilling skills! If you’ve got experience, be ready to talk about it. Share specific examples of dishes you’ve mastered and how you handle pressure in a busy kitchen. We want to see your culinary flair!
✨Tip Number 3
Show your teamwork spirit! At ‘The Real Greek’, we’re all about family. Be prepared to discuss how you’ve collaborated with others in the kitchen and how you support your fellow chefs. We love a good team player!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your CV highlights your relevant experience and passion for Mediterranean cuisine. Let’s create unforgettable dining experiences together!
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let us see your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to know what makes you tick in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous grill, prep, or chef de partie experience. We’re looking for candidates who can handle the heat, so don’t be shy about showcasing your skills and how they align with our kitchen's needs.
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team without wading through unnecessary fluff.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our culinary family!
How to prepare for a job interview at The Real Greek
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and how you can bring them to life on the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen, especially any grill or chef de partie experience. Highlight specific situations where you worked under pressure and how you managed tasks efficiently.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and concisely. You might be asked how you would handle communication with the Head Chef or your team, so have examples ready.
✨Demonstrate Flexibility
Be prepared to discuss your flexibility with tasks and working hours. Share examples of how you've adapted to changing situations in the kitchen, as this is crucial for maintaining a smooth operation at ‘The Real Greek’.
