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- Tasks: Prepare authentic Greek dishes and support the Senior Chef in a vibrant kitchen.
- Company: Join 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and great opportunities for career progression.
- Why this job: Ignite your passion for food and create unforgettable dining experiences.
- Qualifications: Kitchen experience is essential; calm under pressure and strong communication skills required.
- Other info: Be part of a supportive team where your creativity can thrive.
The predicted salary is between 22000 - 26000 £ per year.
Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.
At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the responsibility of preparing our traditional recipes, and playing a vital role in ensuring that every guest leaves satisfied and inspired.
If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests.
Benefits of Prep Chef- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Organisation skills
- Undertake all Kitchen Porter responsibilities where relevant/needed
- Open your section and ensure you are ready for service
- Prepare dishes in line with company specs at all times
- Support the Senior Chef on duty to ensure a smooth service
- Prep food in line with prep lists
- Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are identifiable and used in the correct order
- Be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- Actively support Head / Sous Chef in implementing any menu changes
Restaurant Preparation Chef - Manchester employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Preparation Chef - Manchester
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the restaurant industry. They might know about openings at places like 'The Real Greek' that aren't advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a dish you've prepared to your interview. It’s a great way to demonstrate your passion for Mediterranean cuisine and your culinary abilities.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've handled pressure in the kitchen or worked as part of a team. This will show that you're not just a chef, but a team player who fits right into our family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining 'The Real Greek' family.
We think you need these skills to ace Restaurant Preparation Chef - Manchester
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let us know why you love Mediterranean cuisine! Share any experiences or dishes that inspire you. This will help us see your enthusiasm and fit for our family at 'The Real Greek'.
Highlight Relevant Kitchen Experience: Make sure to detail your kitchen experience in your CV. We want to know about your previous roles, the skills you've developed, and how you've handled pressure in a busy kitchen environment. This will show us you're ready to jump right in!
Be Clear and Organised: Keep your application clear and well-structured. Use bullet points for your skills and experiences, and make sure everything is easy to read. A tidy application reflects your organisation skills, which are key in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at The Real Greek
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and cooking techniques, as this will show your passion for the cuisine and your commitment to the role.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous kitchen roles and how they’ve shaped your skills. Highlight specific experiences where you worked under pressure or supported senior chefs, as this aligns with what they’re looking for.
✨Demonstrate Organisation Skills
Be ready to explain how you manage your tasks in a busy kitchen environment. Discuss any systems you use for food prep and stock management, as organisation is key to ensuring smooth service.
✨Ask Thoughtful Questions
Prepare some questions about the team culture and training opportunities at 'The Real Greek'. This shows your interest in being part of their culinary family and your eagerness to grow within the company.