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For Companies At a Glance
- Tasks: Lead the kitchen team and create outstanding dishes daily.
- Company: Join the vibrant Fulham Shore restaurant group, known for Franco Manca.
- Benefits: Enjoy 28 days holiday, health support, pension scheme, and staff discounts.
- Why this job: Be part of a passionate team and showcase your love for Greek cuisine.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
- Other info: Great opportunities for career growth across the UK.
The predicted salary is between 30000 - 42000 £ per year.
We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
Responsibilities
- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef's absence.
Qualifications
- You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
- Be passionate about Greek cuisine and a love of fresh ingredients.
- Have strong leadership skills with the ability to motivate a team.
- Excellent organizational and time-management abilities.
- A commitment to maintaining high standards of food quality and safety.
- Have flexibility to work evenings, weekends, and holidays as required.
Benefits
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
Restaurant Sous Chef - Gloucester employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Sous Chef - Gloucester
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Franco Manca, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and passionate about what we do.
We think you need these skills to ace Restaurant Sous Chef - Gloucester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Greek cuisine shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for fresh ingredients and high-quality food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and mentored others in the kitchen, and how you can bring that energy to our team.
Be Organised and Detail-Oriented: We value excellent organisational skills, so when you write your application, mention how you manage stock levels, ordering, and cost control. This will show us that you’re ready to keep everything running smoothly in our busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Real Greek
✨Know Your Cuisine
Make sure you brush up on Greek cuisine and the specific dishes that the restaurant is known for. Being able to discuss your passion for fresh ingredients and how you can incorporate them into the menu will show your enthusiasm and fit for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you mentored junior chefs or handled a busy service. This will demonstrate your ability to motivate and manage a team effectively.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you’ve maintained high standards of hygiene and compliance in previous roles, as this is crucial for any kitchen environment.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, like managing stock levels or dealing with a busy service. Practising these responses will help you feel more confident and prepared during the interview.
