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For Companies At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating delicious Greek dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, health support, and career growth opportunities.
- Why this job: Be part of a dynamic kitchen where your passion for food makes a real impact.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills.
- Other info: Flexible hours and exciting social events await you!
The predicted salary is between 30000 - 42000 £ per year.
About Us
At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do
- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef’s absence.
What You’ll Bring
- You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
- Be passionate about Greek cuisine and a love of fresh ingredients.
- Have strong leadership skills with the ability to motivate a team.
- Excellent organizational and time-management abilities.
- A commitment to maintaining high standards of food quality and safety.
- Have flexibility to work evenings, weekends, and holidays as required.
What You’ll Get
- Free staff meals on every shift
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!
Restaurant Sous Chef in Gloucester employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Sous Chef in Gloucester
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or chat with the staff. This shows your genuine interest in The Real Greek and gives you insights into their vibe and menu.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to impress them with your passion for Greek cuisine and fresh ingredients.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a kitchen team, so share examples of how you've motivated and trained others in the past. They want to see your leadership skills in action!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you're serious about joining The Real Greek family. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Greek Cuisine: When writing your application, let your love for Greek food shine through! Share any experiences you have with Mediterranean cooking or how you incorporate fresh ingredients into your dishes. We want to see that you're not just a chef, but a chef who truly cares about the flavours and traditions of our cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've mentored others or taken charge in a busy kitchen. We’re looking for someone who can inspire and motivate their team, so don’t hold back!
Be Organised and Detail-Oriented: In a high-volume kitchen, organisation is key! Use your application to demonstrate your time-management skills and attention to detail. Mention any systems you’ve implemented to keep things running smoothly, whether it’s stock control or maintaining hygiene standards. We appreciate a candidate who knows how to keep everything in check!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Plus, it shows us that you’re serious about joining The Real Greek family!
How to prepare for a job interview at The Real Greek
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek dishes and ingredients. Be ready to discuss your favourite recipes and how you can bring authentic flavours to the kitchen. This shows your passion for the cuisine and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've motivated others to maintain high standards. This will demonstrate that you're not just a skilled chef, but also a natural leader.
✨Emphasise Organisation and Time Management
Be ready to talk about how you manage stock levels, ordering, and cost control. Share specific strategies you've used to minimise waste and ensure smooth kitchen operations. This will show that you understand the business side of running a kitchen.
✨Be Ready for Practical Questions
Expect scenario-based questions where you might need to solve a problem on the spot. Think about how you would handle busy service times or unexpected challenges. This will help you demonstrate your quick thinking and adaptability in a fast-paced environment.
