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- Tasks: Lead a passionate kitchen team to create authentic Mediterranean dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, and a pension scheme.
- Why this job: Bring your culinary passion to life in a fast-paced, energetic environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy kitchen.
- Other info: Great opportunities for career growth across the UK.
The predicted salary is between 36000 - 60000 £ per year.
About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.
If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do:
- Lead and inspire your kitchen team to deliver consistently excellent food
- Oversee food preparation, cooking, and presentation to ensure high standards
- Manage stock control, ordering, and food costs to maximize efficiency
- Ensure hygiene, food safety, and health & safety regulations are always met
- Train and develop your team, supporting their growth and progression
- Work closely with the Restaurant Manager to ensure smooth kitchen operations
- Drive quality, efficiency, and teamwork in the kitchen
- Bring passion, energy, and a love for Mediterranean cuisine to every service
What You’ll Bring:
- Previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen
- Passionate about fresh ingredients and authentic flavours
- Ability to lead, train, and inspire a team to perform at their best
- Strong stock management and cost control skills
- Thrive under pressure and enjoy a fast-paced environment
- Maintain high hygiene and food safety standards at all times
- Work collaboratively with front-of-house teams to ensure a seamless service
- Bring a hands-on, can-do attitude to every shift
What You’ll Get:
- Free staff meals on every shift
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Head Chef for The Real Greek, then click apply and jump on board!
Restaurant Head Chef in Glasgow employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Head Chef in Glasgow
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on a Head Chef position at a fab restaurant like The Real Greek.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching The Real Greek’s menu and values. Be ready to discuss how your passion for Mediterranean cuisine aligns with their mission to deliver authentic flavours. It’ll show them you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team and ready to dive into the vibrant atmosphere we create at The Real Greek.
We think you need these skills to ace Restaurant Head Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let your love for Mediterranean food shine through! Share your experiences with fresh ingredients and authentic flavours, as this will resonate with us at The Real Greek.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and trained your kitchen staff in the past, and how you can bring that energy to our team.
Be Specific About Your Experience: We want to know what makes you the perfect fit for this role! Detail your previous experience as a Head Chef or Senior Sous Chef, and mention any specific achievements that demonstrate your ability to thrive in a fast-paced kitchen.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board with The Real Greek family!
How to prepare for a job interview at The Real Greek
✨Know Your Mediterranean Flavours
Before the interview, brush up on your knowledge of Mediterranean cuisine. Be ready to discuss your favourite dishes and how you would incorporate fresh ingredients into the menu. This shows your passion for the role and aligns with what The Real Greek is all about.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen in the past, focusing on training and developing your team. Highlight any specific challenges you faced and how you overcame them to create a positive kitchen environment.
✨Master Stock Management Talk
Since stock control and cost management are key parts of the job, be ready to discuss your experience in these areas. Bring specific examples of how you've managed food costs effectively and maximised efficiency in previous roles. This will demonstrate your ability to handle the financial side of running a kitchen.
✨Emphasise Hygiene and Safety Standards
Hygiene and food safety are non-negotiable in any kitchen. Be prepared to talk about the protocols you've implemented in past positions to ensure compliance with health and safety regulations. This will show that you take these responsibilities seriously and can maintain high standards in a fast-paced environment.
