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- Tasks: Prepare authentic Greek dishes and support our culinary team in creating unforgettable dining experiences.
- Company: Join 'The Real Greek', a family of passionate culinary experts dedicated to Mediterranean cuisine.
- Benefits: Great opportunities for career progression, flexible hours, and delicious food.
- Why this job: Ignite your passion for cooking in a supportive and creative environment.
- Qualifications: Kitchen experience is essential; calm under pressure and strong communication skills are a must.
- Other info: Be part of a tight-knit team with excellent training and development opportunities.
The predicted salary is between 24000 - 30000 £ per year.
Come join our team at ‘The RealGreek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We are not just a restaurant; we are a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the responsibility of preparing our traditional recipes, and playing a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits of Prep Chef:- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Organisation skills
- Undertake all Kitchen Porter responsibilities where relevant/needed
- Open your section and ensure you are ready for service
- Prepare dishes in line with company specs at all times
- Support the Senior Chef on duty to ensure a smooth service
- Prep food in line with prep lists
- Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are identifiable and used in the correct order
- Be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- Actively support Head / Sous Chef in implementing any menu changes
Restaurant Preparation Chef in Edinburgh employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Preparation Chef in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, check out ‘The Real Greek’ on social media. Engage with their posts and learn about their dishes. This shows you’re genuinely interested and helps you connect with the vibe of the restaurant.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a few Mediterranean dishes at home. Bring a taste of your cooking to the interview – it’s a great way to showcase your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since ‘The Real Greek’ is all about family, share examples of how you’ve worked well with others in the kitchen. Highlight your ability to stay calm under pressure and support your fellow chefs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our culinary family. Let’s create unforgettable dining experiences together!
We think you need these skills to ace Restaurant Preparation Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we’re looking for someone who’s genuinely excited about our culinary journey.
Highlight Relevant Experience: Make sure to detail your kitchen experience in your CV. We want to see how your skills align with the responsibilities of a Prep Chef, so don’t hold back on showcasing your previous roles and what you’ve learned!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to communicate your skills and experiences, as this will help us understand how you can contribute to our tight-knit family at ‘The Real Greek’.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Let’s create unforgettable dining experiences together!
How to prepare for a job interview at The Real Greek
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team’s values.
✨Showcase Your Kitchen Experience
Prepare examples from your previous kitchen roles that highlight your ability to work under pressure and your organisational skills. Share specific instances where you successfully managed tasks or supported senior chefs during busy service times.
✨Demonstrate Team Spirit
Since ‘The Real Greek’ values a tight-knit family atmosphere, be sure to express your enthusiasm for teamwork. Talk about how you’ve collaborated with others in the kitchen and how you can contribute to a positive working environment.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's approach to training and development. This not only shows your interest in growing within the company but also gives you insight into how they support their chefs in honing their skills.