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- Tasks: Lead a passionate kitchen team and create outstanding Greek dishes.
- Company: A top Mediterranean restaurant in the UK with a vibrant atmosphere.
- Benefits: 28 days holiday, employee assistance programme, and career growth opportunities.
- Why this job: Join a dynamic kitchen and showcase your love for Greek cuisine.
- Qualifications: Experience in high-volume kitchens and a passion for culinary excellence.
- Other info: Great opportunity for personal and professional development across the UK.
The predicted salary is between 36000 - 60000 £ per year.
A leading Mediterranean restaurant in the UK is seeking a passionate Head Chef to lead their kitchen team. The successful candidate will have a proven background in high-volume kitchens and a strong passion for Greek cuisine. You will support daily kitchen operations, ensure high food standards, and lead the kitchen staff to deliver outstanding dishes.
This role offers:
- 28 days of holiday
- An employee assistance program
- Opportunities for career growth throughout the UK
Senior Sous Chef – Greek Kitchen, Lead & Grow UK in Bristol employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Greek Kitchen, Lead & Grow UK in Bristol
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their style and how you can contribute to their kitchen team. It shows you're genuinely interested and invested in the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new openings and career growth options in the UK.
We think you need these skills to ace Senior Sous Chef – Greek Kitchen, Lead & Grow UK in Bristol
Some tips for your application 🫡
Show Your Passion for Greek Cuisine: When writing your application, let your love for Greek food shine through! Share any experiences or dishes that have inspired you, as this will show us you're the right fit for our kitchen.
Highlight Your Experience: Make sure to detail your background in high-volume kitchens. We want to see how you've handled busy services and led teams before, so don’t hold back on those achievements!
Be Authentic: We appreciate honesty and authenticity in applications. Don’t just list skills; tell us about your journey in the culinary world and what drives you to be a Senior Sous Chef.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get you one step closer to joining our team!
How to prepare for a job interview at The Real Greek
✨Know Your Greek Cuisine
Make sure you brush up on your knowledge of Greek dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on traditional meals. This shows your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in high-pressure environments. Highlight your ability to motivate and train others, as this will be key to impressing the interviewers.
✨Discuss High-Volume Experience
Since the restaurant operates in a high-volume setting, be prepared to talk about your experience in similar kitchens. Share specific instances where you maintained quality while managing large orders, demonstrating your ability to thrive under pressure.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision for its menu or how they support their staff's growth. This not only shows your interest but also helps you gauge if the restaurant aligns with your career goals.
