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- Tasks: Lead shifts, inspire teams, and ensure top-notch customer service in a vibrant restaurant.
- Company: Join The Real Greek, a passionate team dedicated to Mediterranean culinary excellence.
- Benefits: Flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Be part of a close-knit family and create unforgettable dining experiences.
- Qualifications: 1 year of supervisory experience and 2 years in hospitality required.
- Other info: Comprehensive training provided and a supportive environment for growth.
The predicted salary is between 24000 - 36000 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘The Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you’ll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we’re more than just colleagues – we’re a tight‑knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you’re ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we’d love to hear from you. Send us your CV, and together, let’s create unforgettable dining experiences for our customers.
Benefits of Supervisor
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
Requirements of Supervisor
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level‑headed and pro‑active
- Flexible with tasks and working hours
Responsibilities of Supervisor
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
Teamwork
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
Hygiene / Health & Safety / Food & Safety
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
Restaurant Supervisor in Bristol employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Bristol
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Supervisor role at a restaurant like The Real Greek.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for Mediterranean cuisine shine through. Share your experiences and how you can inspire and motivate teams to create unforgettable dining experiences.
✨Tip Number 3
Be proactive! If you see a job opening at The Real Greek, don’t just wait for the perfect moment. Apply through our website and follow up with a friendly email to express your enthusiasm for the role.
✨Tip Number 4
Prepare for the unexpected! Brush up on your knowledge of health and safety standards, as well as customer service skills. Being ready to discuss these topics will show that you're serious about the Supervisor position.
We think you need these skills to ace Restaurant Supervisor in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Mediterranean cuisine shine through! Share any experiences you have that connect you to the food and culture, as we’re all about celebrating that at The Real Greek.
Highlight Your Leadership Skills: As a Supervisor, you’ll be inspiring and motivating our team. Make sure to showcase your previous leadership experience in your CV, and give examples of how you've successfully managed a team in the past.
Tailor Your CV to Us: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the job description. We want to see how you can contribute to our dynamic team and help us create unforgettable dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at The Real Greek!
How to prepare for a job interview at The Real Greek
✨Know Your Mediterranean Cuisine
Familiarise yourself with Greek and Mediterranean dishes before the interview. Being able to discuss your favourite meals or share insights about the cuisine will show your passion and understanding of the restaurant's offerings.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight how you motivated your team and ensured high standards of service, as this is crucial for the Supervisor role.
✨Understand the Company Culture
Research The Real Greek and its values. Be ready to discuss how you align with their commitment to teamwork and excellence. Showing that you fit into their tight-knit family will make you a more appealing candidate.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. This could be about their training programmes or how they measure success in the restaurant. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.
