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- Tasks: Support the Head Chef and lead a passionate kitchen team in creating amazing Greek dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy 28 days holiday, health support, pension scheme, and staff discounts.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: Experience as a Sous Chef with a passion for Greek cuisine and strong leadership skills.
- Other info: Flexible hours and opportunities for career growth across the UK.
The predicted salary is between 30000 - 42000 £ per year.
We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do
- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef's absence.
Qualifications
- Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
- Passionate about Greek cuisine and a love of fresh ingredients.
- Strong leadership skills with the ability to motivate a team.
- Excellent organizational and time-management abilities.
- Commitment to maintaining high standards of food quality and safety.
- Flexibility to work evenings, weekends, and holidays as required.
At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.
Benefits
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
Restaurant Sous Chef in Bristol employer: The Real Greek
Contact Detail:
The Real Greek Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Sous Chef in Bristol
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach when you meet the team.
✨Tip Number 2
Show off your passion for Greek cuisine! When you’re chatting with the hiring team, share your favourite dishes and what fresh ingredients mean to you. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 3
Be ready to talk about leadership! Think of examples where you've motivated your team or handled challenges in a busy kitchen. We want to see how you can step up and support the Head Chef when needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Real Greek!
We think you need these skills to ace Restaurant Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Greek cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the opportunity to work with fresh ingredients.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or trained others. We want to see how you can bring out the best in your kitchen crew!
Be Organised and Detail-Oriented: In a high-volume kitchen, organisation is key. Use your application to demonstrate your time-management skills and how you've successfully handled stock levels or cost control in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at The Real Greek!
How to prepare for a job interview at The Real Greek
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek dishes and ingredients. Be ready to discuss your favourite recipes and how you can bring that passion to the kitchen. Showing genuine enthusiasm for the cuisine will definitely impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you mentored junior chefs or resolved conflicts. This will demonstrate your ability to step up and take charge, especially in the Head Chef's absence.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with food safety regulations and be prepared to discuss how you maintain high standards in the kitchen. Highlight any relevant certifications or training you've completed, as this shows your commitment to food quality and safety.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a fast-paced environment. Think about how you would handle stock control or manage a busy service. Practising these scenarios can help you feel more confident during the interview.
