Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to create authentic Greek dishes and manage kitchen operations.
- Company: Be part of 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Supportive environment with top-notch training and a focus on teamwork.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for our guests.
- Qualifications: Previous kitchen experience and ability to work under pressure are essential.
The predicted salary is between 24000 - 30000 £ per year.
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Assisting in day-to-day management of the kitchen:
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company standards.
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager.
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present.
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level.
- To communicate any equipment issues to the Head / Sous Chef.
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard.
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager.
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order.
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily.
- To actively support Head / Sous Chef in implementing any menu changes.
- Lead by example, ensuring the kitchen is always clean and presentable.
- Ensure all kitchen equipment and all the chemicals are used correctly.
- Praise and recognise good performance.
TRG Grill Chef in Southampton employer: The Real Greek Southampton
Contact Detail:
The Real Greek Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Grill Chef in Southampton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on ‘The Real Greek’ and its culture. Understanding our values and what makes us tick will help you connect with the team and show that you're genuinely interested in being part of our culinary family.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that showcases your grill expertise. This is a great way to demonstrate your passion for Mediterranean cuisine and give us a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! We love hearing about how you've handled pressure in the kitchen or tackled challenges. Share specific examples that highlight your ability to work calmly and efficiently under stress – it’s a big plus for us!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team and ready to embark on this culinary journey with us.
We think you need these skills to ace TRG Grill Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Highlight Relevant Experience: Make sure to mention any previous grill, prep, or chef de partie experience you've got. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and how they align with what we do at ‘The Real Greek’.
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team. Remember, less is more when it comes to unnecessary fluff!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at ‘The Real Greek’!
How to prepare for a job interview at The Real Greek Southampton
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team’s values.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Share specific examples of dishes you've cooked on the grill, any techniques you've mastered, and how you handle pressure in a busy kitchen. This will demonstrate your expertise and confidence.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Practice how you would explain your cooking process or how you would address issues with the team. Being clear and concise will show that you can work well under pressure.
✨Emphasise Teamwork and Leadership
Since you'll be assisting the Head Chef and managing the kitchen team, highlight your teamwork skills and any leadership experience. Share examples of how you've supported your colleagues in the past, which will show you're a great fit for their tight-knit family.