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- Tasks: Lead the kitchen team to create exquisite dining experiences for guests.
- Company: Join The Read House Hotel, a historic gem in Chattanooga since 1872!
- Benefits: Enjoy flexible hours, paid time off, and discounts at our hotel and restaurants.
- Why this job: Be part of a vibrant culinary team in a fun, supportive environment with growth opportunities.
- Qualifications: 3-5 years of fine-dining experience and a passion for culinary excellence required.
- Other info: Experience the glamour of the Roaring '20s while serving guests with genuine hospitality.
The predicted salary is between 26400 - 39200 £ per year.
Join to apply for the Sous Chef role at The Read House Hotel 1 week ago Be among the first 25 applicants Join to apply for the Sous Chef role at The Read House Hotel SOUS CHEF AT THE READ HOUSE HOTEL The Culinary Team at The Read House is seeking an experienced Sous Chef that seeks to utilize their fine-dining experience and elevate their craft at an award-winning establishment! Chattanooga’s true historic hotel, The Read House, has been hosting guests and visitors since 1872! Start a new career journey with classic elegance at The Read House Hotel! What We Have To Offer Location: 107 West MLK Blvd, Chattanooga, TN 37402 SOUS CHEF AT THE READ HOUSE HOTEL The Culinary Team at The Read House is seeking an experienced Sous Chef that seeks to utilize their fine-dining experience and elevate their craft at an award-winning establishment! Chattanooga’s true historic hotel, The Read House, has been hosting guests and visitors since 1872! Start a new career journey with classic elegance at The Read House Hotel! What We Have To Offer Location: 107 West MLK Blvd, Chattanooga, TN 37402 Salary: Salary Based Upon Experience Benefits A Culture that Values Passion, Individuality, and Fun! Opportunities for Internal Growth and Development Paid Time Off (PTO) Paid Holidays Earned Wage Access through PayActiv- access to your earned wages before payday! Affordable Medical, Dental, & Vision Insurance Plans Company Provided & Voluntary Life Insurance Short & Long-Term Disability Insurance Accident & Critical Illness Insurance Employee Assistance Program Tuition Assistance Program Traditional 401(k) & Roth 401(k) with Employer Match up to 3.5% Referral Bonus Program Hotel & Restaurant Discounts at Avocet Hospitality Properties Employee Meal Option Starbucks Discount Garage Parking Discount Who We Are Looking For As the Sous Chef at The Read House, you will ensure every guest has an elegant and professional dining experience. You will provide supportive leadership to kitchen staff throughout the dinner service primarily at Bridgeman’s Chophouse but will also assist in other culinary areas as needed. Primary Duties & Responsibilities Prepare meals and food to meet the specifications of guests in a timely manner Ensure kitchen staff adheres to set standards, procedures, department rules and sanitation requirements Maintain high standards of food safety and hygiene throughout the kitchen; ensure proper food temperatures when cooking and proper storage afterward; keep all workstations and kitchen equipment clean, organized and sanitized Collaborate with the culinary team to develop new menu items and improve existing recipes Ensure that all dishes are prepared to the highest quality standards before serving. Address any issues that arise during service promptly to maintain smooth operations Train and mentor kitchen staff in culinary techniques and best practices Help manage kitchen schedules, ensure adequate staffing for peak service times Manage kitchen inventory and ensure supplies are fresh and of high quality and waste is minimized Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef or Chef de Cuisine Maintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requires Job Requirements Education/ Experience: High school diploma or equivalent required Degree in Culinary Arts or equivalent preferred Three to five years of progressive culinary experience in a hotel or related fine-dining establishment required Skills Proven management and leadership skills Budget, forecast, and cost control experience Excellent communication skills with guests, team members, and management Food preparation techniques Physical & Mental Requirements Ability to frequently lift, carry, push, pull, or otherwise move up to 50 pounds and occasionally lift, carry, push, pull, or otherwise move up to 75 pounds See clearly both near and far (to detect cleanliness and discrepancies) Hear at a basic level and communicate with coworkers and guests Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to stand for extended periods of time, sometimes more than 8 hours Ability to apply commonsense understanding to carry out instructions Ability to multitask and work effectively in a high-demand, fast-paced environment with changing variables Work Environment The noise level in the work environment is usually moderate This position occasionally works near moving mechanical parts This position requires the ability to work in temperatures of varying degrees Who We Are The Roaring \’20s are alive and prosperous in Chattanooga at the Historic Read House Hotel. We embrace the \”Great Gatsby\” era of grandeur and opulence and project the right balance of luxury and rebellious spirit in everything we do. At The Read House, service reigns supreme. We empower our team through support, growth and camaraderie which is instrumental in our culture of genuine hospitality and taking care of guests at every turn. Take the plunge, and be a part of this fun and exciting journey. 2022, 2023, 2024 Finalist for Chattanooga’s Best of the Best Hospitality Employer!* Step back in time and visit The Read House Hotel (thereadhousehotel.com) and Bridgeman\’s Chophouse (bridgemanschophouse.com) ! EOE / DFWP Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Read House Hotel by 2x Get notified about new Sous Chef jobs in Read, England, United Kingdom . 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Sous Chef employer: The Read House Hotel
Contact Detail:
The Read House Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Read House Hotel's culinary style and menu. Understanding their fine-dining approach will help you demonstrate how your experience aligns with their standards during any discussions.
✨Tip Number 2
Network with current or former employees of The Read House Hotel. They can provide valuable insights into the company culture and expectations, which can be beneficial when you engage with the hiring team.
✨Tip Number 3
Prepare to discuss specific examples of how you've led kitchen teams in high-pressure environments. Highlighting your management skills and ability to maintain quality under stress will resonate well with the hiring managers.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any recent trends or techniques you've explored. This demonstrates your commitment to continuous learning and innovation, which is essential for a role at an award-winning establishment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine-dining experience and any relevant culinary qualifications. Emphasise your leadership skills and ability to manage kitchen operations, as these are key for the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work at The Read House Hotel. Mention specific experiences that align with their values of elegance and hospitality.
Highlight Relevant Skills: In your application, focus on skills such as food safety, menu development, and team collaboration. Provide examples of how you've successfully trained staff or improved kitchen processes in previous roles.
Showcase Your Personality: The Read House Hotel values individuality and fun. Let your personality shine through in your application. Share anecdotes that reflect your passion for cooking and your approach to creating memorable dining experiences.
How to prepare for a job interview at The Read House Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous fine-dining experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the high standards expected at The Read House.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team effectively. Share examples of how you've trained or mentored staff in the past, and discuss your approach to maintaining a positive and productive kitchen environment.
✨Emphasise Food Safety Knowledge
Understanding food safety and hygiene is crucial in a culinary role. Be ready to talk about your experience with food safety standards, proper storage techniques, and how you ensure cleanliness in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills during service. Think of scenarios where you had to address issues quickly, such as managing inventory shortages or handling customer complaints, and be ready to share how you resolved them.
