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For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain a clean, organised kitchen in a fast-paced environment.
- Company: Join the historic Read House Hotel, a vibrant hub of hospitality since 1872.
- Benefits: Earn $16+ per hour, enjoy paid time off, and access great health insurance options.
- Why this job: Be part of a passionate culinary team and grow your skills in a fun atmosphere.
- Qualifications: Experience in cooking and a basic understanding of food safety are preferred.
- Other info: Flexible hours, employee discounts, and opportunities for career advancement await you!
Line Cook at The Read House Hotel
The Read House Food and Beverage Department is seeking an experienced Line Cook to join its dynamic culinary team. This role is based in Chattanoogaâs awardâwinning historic hotel, which has been welcoming guests since 1872.
Location: 107 West MLK Blvd, Chattanooga, TN 37402
Salary: $16.00+ per hour, based upon experience
Benefits
- A culture that values passion, individuality, and fun
- Opportunities for internal growth and development
- Paid Time Off (PTO) and Paid Holidays
- Affordable medical, dental, and vision insurance plans
- Companyâprovided and voluntary life insurance
- Shortâ and longâterm disability insurance
- Accident and critical illness insurance
- Employee assistance program
- Traditional 401(k) and Roth 401(k) with employer match up to 3.5%
- Referral bonus program
- Earned wage access through PayActiv
- Hotel and restaurant discounts at Avocet Hospitality Properties
- Tuition reimbursement program
- Employee meal option
- Starbucks discount
- Garage parking discount
Who We Are Looking For
As a Line Cook at The Read House, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning foods prior to cooking. You will also handle plating, garnishing, and ensuring the final presentation meets our high standards.
Primary Duties & Responsibilities
- Set up the cooking station according to restaurant guidelines, ready for service at the required time
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain stations while practicing exceptional safety, sanitation, and organizational skills
- Maintain an understanding and knowledge of proper use and maintenance of all equipment in the station
- Assist with the cleaning, sanitation, and organization of the kitchen, walkâin coolers, and all storage areas
- Abide by all company and state guidelines regarding food handling safety and sanitation
- Perform additional responsibilities as requested by the Chef, Sous Chef, or Chef de Cuisine
- Maintain regular and punctual onâsite attendance with the ability to work a flexible schedule, including days, evenings, weekends, and holidays when business requires
Job Requirements
Education / Experience:
- High school diploma or equivalent preferred
- Preferred previous work experience in similarâstyle restaurant establishments
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- ServSafe certification preferred
Skills
- Professional communication skills are required
- Ability to take direction
- Ability to work in a team environment
- Ability to work efficiently with strong attention to detail
- Must have problemâsolving abilities, be selfâmotivated, and organized
- Commitment to quality service and food and beverage knowledge and presentation
- Safely operate and utilize culinary production equipment and tools
Physical & Mental Requirements
- Ability to work well under highâstress conditions with changing variables
- Ability to frequently lift, carry, push, pull, or otherwise move up to 30 pounds and occasionally up to 50 pounds
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to stand for extended periods of time, sometimes more than 8 hours
- Ability to multitask and work effectively in a highâdemand, fastâpaced environment with changing variables
- Ability to apply patience and understanding to all persons and situations
- Ability to perform well under pressure to meet the needs of guests, team members and/or management
Work Environment
- This position requires the ability to work in temperatures of varying degrees
- The noise level in the work environment is usually moderate
Who We Are
The Roaring â20s are alive and prosperous in Chattanooga at the Historic Read House Hotel. We embrace the âGreat Gatsbyâ era of grandeur and opulence and project the right balance of luxury and rebellious spirit in everything we do. At the Read House, service reigns supreme. We empower our team through support, growth, and camaraderie, which is instrumental in our culture of genuine hospitality and taking care of guests at every turn.
2025 WINNER (2022, 2023 & 2024 Finalist) for Chattanoogaâs Best of the Best Hospitality Employer!
Seniority level: MidâSenior level
Employment type: Fullâtime
Job function: Management and Manufacturing
Industry: Hospitality
Equal Opportunity / Disability & Family Leave Policy
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Line Cook employer: The Read House Hotel
Contact Detail:
The Read House Hotel Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Line Cook
â¨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Read House and its culinary team. Understanding their style and values can help you connect during the conversation.
â¨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. Itâs a great way to demonstrate your passion and creativity right off the bat.
â¨Tip Number 3
Be ready for a practical test! Many kitchens will want to see how you handle yourself under pressure. Brush up on your knife skills and be prepared to whip up a dish on the spot.
â¨Tip Number 4
Apply through our website! We love seeing applications come in directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, which we value highly.
We think you need these skills to ace Line Cook
Some tips for your application đŤĄ
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and passion for food. We want to see that youâre excited about joining our team at The Read House!
Tailor Your Application: Make sure to customise your application to fit the Line Cook role. Highlight relevant experience and skills that match what weâre looking for, like your understanding of food safety and ability to work in a fast-paced environment. This will help us see why youâd be a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-organised application that makes it easy for us to see your qualifications and enthusiasm for the position.
Apply Through Our Website: Donât forget to submit your application through our website! Itâs the best way for us to receive your details and ensures youâre considered for the role. Plus, it shows youâre serious about joining our dynamic culinary team!
How to prepare for a job interview at The Read House Hotel
â¨Know Your Culinary Basics
Brush up on your cooking techniques and knife skills before the interview. Be ready to discuss your experience with food handling, safety, and sanitation procedures, as these are crucial for a Line Cook role.
â¨Show Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help you connect with the interviewers and show that you truly care about the culinary arts.
â¨Demonstrate Team Spirit
Since working in a kitchen is all about teamwork, be prepared to talk about how you collaborate with others. Highlight any past experiences where you successfully worked as part of a team, especially in high-pressure situations.
â¨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture at The Read House Hotel. Inquire about their approach to training and development, or ask about the types of dishes they serve. This shows you're genuinely interested in the position and the establishment.
