At a Glance
- Tasks: Prepare delicious meals and create memorable dining experiences for guests.
- Company: Join the vibrant culinary team at The Read House Hotel.
- Benefits: Enjoy competitive pay, flexible hours, and great perks like discounts and tuition reimbursement.
- Other info: Opportunities for growth and development in a supportive workplace.
- Why this job: Be part of a fun, passionate team in a dynamic fine-dining environment.
- Qualifications: Experience in a similar restaurant setting and a passion for cooking.
The predicted salary is between 18 - 20 € per hour.
The Read House Culinary team is seeking an experienced Grill Cook to work in our fine‑dining establishments and ensure guests enjoy a memorable dining experience.
Location & Compensation
107 West MLK Blvd, Chattanooga, TN 37402
Salary: $18‑$20 per hour, based upon experience.
Benefits
- A culture that values passion, individuality, and fun
- Opportunities for internal growth and development
- Paid Time Off (PTO)
- Paid holidays
- Affordable medical, dental, and vision insurance plans
- Company provided and voluntary life insurance
- Short and long‑term disability insurance
- Accident and critical illness insurance
- Employee assistance program
- Traditional 401(k) and Roth 401(k) with employer match up to 3.5%
- Referral bonus program
- Earned wage access through PayActiv
- Hotel and restaurant discounts at Avocet Hospitality Properties
- Tuition reimbursement program
- Employee meal option
- Starbucks discount
- Garage parking discount
Primary Duties & Responsibilities
- Set up cooking station according to restaurant guidelines, ready for service at required time
- Prepare all food items in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain stations while practicing exceptional safety, sanitation, and organizational skills
- Maintain an understanding and knowledge of proper use and maintenance of all equipment in the station
- Assist with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas
- Abide by all company and state guidelines regarding food handling safety and sanitation
- Perform additional responsibilities as requested by the Executive Chef, Sous Chef, or Chef de Cuisine
- Maintain regular and punctual on‑site attendance with the ability to work a flexible schedule, including days, evenings, weekends, and holidays when business requires
Job Requirements
- High school diploma or equivalent preferred
- Preferred previous work experience in similar‑style restaurant establishments
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- ServSafe certification preferred
Skills
- Professional communication skills required
- Ability to take direction
- Ability to work in a team environment
- Ability to work efficiently with strong attention to detail
- Must have problem‑solving abilities, be self‑motivated, and organized
- Commitment to quality service and food and beverage knowledge and presentation
- Safely operate and utilize culinary production equipment and tools
Physical & Mental Requirements
- Ability to work well under high‑stress conditions with changing variables
- Ability to frequently lift, carry, push, pull, or otherwise move up to 30 pounds and occasionally up to 50 pounds
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to stand for extended periods of time, sometimes more than 8 hours
- Ability to multitask and work effectively in a high‑demand, fast‑paced environment with changing variables
- Ability to apply patience and understanding to all persons and situations
- Ability to perform well under pressure to meet the needs of guests, team members, and/or management
Work Environment
This position requires the ability to work in temperatures of varying degrees. The noise level in the work environment is usually moderate.
We are an equal opportunity employer and welcome diversity in all forms.
Grill Cook employer: The Read House Hotel
The Read House Hotel is an exceptional employer that fosters a vibrant and inclusive work culture, where passion and individuality are celebrated. With ample opportunities for internal growth, competitive benefits including paid time off, comprehensive health insurance, and employee discounts, we ensure our Grill Cooks not only thrive in their roles but also enjoy a fulfilling career in the heart of Chattanooga's culinary scene.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Cook
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the vibe. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Network like a pro! Connect with chefs and culinary professionals on social media or at local events. You never know who might have a lead on a Grill Cook position or be able to recommend you.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Grill Cook
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how they align with our fine-dining standards.
Tailor Your Application:Make sure to customise your application to fit the Grill Cook role. Mention specific skills like knife handling or food safety knowledge that match what we're looking for at The Read House.
Highlight Teamwork Skills:We value teamwork here, so don’t forget to mention your ability to work well with others. Share examples of how you've collaborated in a kitchen environment to create memorable dining experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Read House Hotel
✨Know Your Cooking Techniques
Brush up on your grilling techniques and be ready to discuss your experience with different types of meats and cooking methods. The interviewers will likely want to know how you handle various ingredients and ensure quality, so be prepared to share specific examples from your past roles.
✨Showcase Your Sanitation Knowledge
Since food safety is crucial in any kitchen, make sure you can talk about your understanding of sanitation practices and food handling procedures. Mention any relevant certifications, like ServSafe, and be ready to explain how you maintain cleanliness in your cooking station.
✨Demonstrate Team Spirit
Being a grill cook means working closely with others, so highlight your ability to collaborate and communicate effectively with team members. Share examples of how you've contributed to a positive kitchen environment or resolved conflicts in the past.
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle stress and multitask in a busy kitchen. Think of specific situations where you successfully managed high-pressure scenarios, and be ready to discuss how you prioritise tasks while maintaining quality service.
