The Sous Chef role at Courtyard by Marriott Edinburgh West invites you to lead our kitchen team and support the Head Chef in delivering outstanding breakfast, lunch and dinner experiences at a busy hotel on the Heriot-Watt campus.
You will drive high standards of food quality, safety and presentation while fostering a positive, collaborative environment for kitchen staff and ensuring smooth service across all periods.
#J-18808-LjbffrSous Chef — Lead Kitchen, Elevate Dining employer: The Reach
The Reach in Manchester is an outstanding employer, offering a vibrant work culture that prioritises guest service and teamwork. With flexible shifts and a competitive salary, employees benefit from comprehensive training programmes and exclusive discounts, fostering both personal and professional growth in a dynamic hospitality environment.
