Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food service quality.
- Company: Join Courtyard by Marriott Edinburgh West, a vibrant hotel on a university campus.
- Benefits: Competitive salary, career growth, employee discounts, and extensive training.
- Why this job: Be part of an exciting hospitality journey and create unforgettable dining experiences.
- Qualifications: Experience in kitchen leadership and a passion for culinary excellence.
- Other info: Inclusive work environment with opportunities for personal and professional development.
The predicted salary is between 24000 - 36000 £ per year.
We have a fantastic new vacancy for a Sous Chef at Courtyard by Marriott Edinburgh West. Courtyard by Marriott Edinburgh West is a 160 bedroom hotel situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. The hotel is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
As the Sous Chef, you will play a key leadership role in our kitchen team, supporting the Head Chef in the daily running of the kitchen and ensuring the smooth delivery of all food service periods. You will be working alongside a team of dedicated chefs and kitchen team members, driving the high standards of food quality, presentation and consistency while maintaining a positive and efficient working environment.
- Kitchen Leadership: Support the Head Chef in overseeing the day-to-day operations of the kitchen, helping to lead, motivate and develop the kitchen team. Ensure all service periods run smoothly and maintain high standards across breakfast, lunch and dinner services.
- Dining Experience: Work alongside a passionate team that puts pride and care into every dish prepared. Your attention to detail and commitment to quality will ensure every guest receives a consistently excellent dining experience.
- Passion for Excellence: In line with legislation and hotel policies and procedures, ensure the highest standards of food safety, food hygiene and allergen compliance are maintained. Actively monitor kitchen practices, minimise cross-contamination risks and ensure the kitchen team follows all regulatory requirements.
- Kitchen Standards: Help maintain a clean, organised and compliant kitchen environment, ensuring all workstations operate efficiently and safely. Support stock control, ordering, and food cost management while maintaining quality standards.
- Team Development: Work closely with the Head Chef to help train and mentor junior chefs, supporting their development and helping to build a strong, collaborative kitchen team.
Perks and Benefits include competitive salary and opportunities for career growth within Lighthouse Hotel management family, enhanced benefits for all employees, extensive training and development programs, employee discounts on hotel stays and dining, a vibrant and inclusive work environment, and employee recognition programs.
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story! The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.
Sous Chef employer: The Reach
Contact Detail:
The Reach Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Courtyard by Marriott. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share with the team during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to demonstrate your leadership and teamwork skills while whipping up some delicious dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see your enthusiasm for creating amazing dining experiences.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any leadership experience you have. Talk about how you've motivated others in the kitchen or helped develop junior chefs. We value teamwork and collaboration!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, mention how you ensure high standards of food quality and safety. We want to know how you maintain cleanliness and compliance in your work environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks and benefits we offer. Join us in creating unforgettable experiences!
How to prepare for a job interview at The Reach
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Think of instances where you've successfully trained or mentored junior chefs and be ready to discuss how you handle conflicts or maintain morale in a busy kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to talk about how you ensure compliance in the kitchen and any experiences you've had with maintaining high hygiene standards.
✨Express Your Passion for Quality
Convey your commitment to delivering an exceptional dining experience. Share your thoughts on what makes a dish stand out and how you ensure consistency in quality and presentation across all service periods.