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- Tasks: Assist in managing the restaurant and ensure top-notch customer service.
- Company: Join Lighthouse Hotel Management at the vibrant Voyagers Restaurant.
- Benefits: Competitive salary, career growth, online GP access, and employee discounts.
- Why this job: Shape unforgettable experiences in a dynamic hospitality environment.
- Qualifications: Supervisory experience in restaurants and excellent communication skills.
- Other info: Be part of a diverse team with extensive training opportunities.
The predicted salary is between 25000 - 30000 £ per year.
Lighthouse Hotel Management are recruiting for the exciting role of Food & Beverage Supervisor at Voyagers Restaurant at The Halyard, Rope Walks Liverpool. Reporting into the Restaurant & Bars Manager, you will be responsible for assisting in managing the smooth operation of the Hotel Restaurant. Ensuring that all brand standards are adhered to and that excellent standards of customer service are delivered.
What Are We Looking For?
We are looking for someone who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests. Candidates will ideally have supervisory experience within a good quality restaurant and be looking to develop a career in hotel management. This role represents an excellent platform to progress and really learn the business for the right candidate.
Key responsibilities of our Food & Beverage Supervisor:
- To maintain Food & Beverage standards of performance across the department according to Company & Brand standards.
- To ensure the department is adequately staffed in line with business levels.
- To ensure that our guests are served efficiently with quality food and drink in a relaxed atmosphere and receive the highest possible standard of care.
- To maintain effective communication with the Kitchen and other Food and Beverage departments.
- To maximise revenue generated through selling techniques and good control procedures.
- To assist with and monitor departmental training and coaching.
Skills & Experience expected of our Food & Beverage Supervisor:
- Exceptional written and verbal communication skills.
- A positive, can-do approach.
- Exceptional team playing skills.
- Excellent customer service skills.
- Great leadership qualities.
- Food and beverage experience preferred.
Where Will You Be Working?
Voyagers Restaurant, The Halyard, Rope Walks Liverpool is a hotel operated under the IHG Vignette Brand, which is the first Hotel of the Luxury lifestyle Brand in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
What’s In It for You?
- Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
- Enhanced benefits for all employees – including 24/7 access to an online GP.
- Extensive training and development programs to enhance your skills and knowledge.
- Employee / Friend & Family discounts on hotel stays and dining.
- Vibrant and inclusive work environment with a diverse team.
- Employee recognition programs to celebrate your achievements.
- Uniform & Meals on duty provided.
- Death in service benefit for contracted employees.
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you’ll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story! The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.
Food & Beverage Supervisor in Liverpool employer: The Reach
Contact Detail:
The Reach Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Liverpool
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Food & Beverage Supervisor role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your experiences and how you’ve contributed to creating memorable dining experiences in the past.
✨Tip Number 3
Research the company! Familiarise yourself with Lighthouse Hotel Management and their brand standards. This will not only impress them but also help you tailor your answers to show you’re the perfect fit for their team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Food & Beverage Supervisor in Liverpool
Some tips for your application 🫡
Show Off Your Communication Skills: Since we're all about great communication, make sure your application highlights your exceptional written and verbal skills. Use clear and concise language to demonstrate how you can effectively convey information and instructions.
Tailor Your Experience: When applying, don’t just list your past jobs. Instead, tailor your experience to match the Food & Beverage Supervisor role. Mention any supervisory experience in restaurants and how it relates to managing a smooth operation at Voyagers Restaurant.
Highlight Your Customer Service Skills: We want to see your passion for outstanding service! Share specific examples of how you've gone above and beyond for guests in previous roles. This will show us that you’re committed to providing the highest standard of care.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at The Reach
✨Know Your Menu
Familiarise yourself with the menu at Voyagers Restaurant. Understand the dishes, ingredients, and any special offerings. This will not only impress your interviewers but also show that you're genuinely interested in the role and the establishment.
✨Showcase Your Communication Skills
Since exceptional communication is key for this role, practice articulating your thoughts clearly. Prepare examples of how you've effectively communicated with team members or resolved customer issues in the past. This will demonstrate your ability to maintain effective communication within the restaurant.
✨Highlight Your Leadership Experience
Be ready to discuss your supervisory experience in detail. Share specific instances where you led a team, trained staff, or improved service standards. This will help the interviewers see your potential as a leader in their restaurant.
✨Emphasise Customer Service Excellence
Prepare to talk about your approach to delivering outstanding customer service. Think of examples where you went above and beyond for guests. This aligns perfectly with the hotel's commitment to providing the highest standard of care to its customers.