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- Tasks: Assist the Head Chef in creating delicious meals and ensuring kitchen operations run smoothly.
- Company: Join The Halyard, a vibrant new hotel in Liverpool under the IHG Vignette Brand.
- Benefits: Enjoy competitive pay, career growth, online GP access, and discounts on stays and dining.
- Why this job: Be part of an exciting hospitality journey and create unforgettable experiences for guests.
- Qualifications: Passion for food, good communication skills, and attention to detail are essential.
- Other info: Dynamic team environment with extensive training and employee recognition programs.
The predicted salary is between 981 - 1207 £ per month.
Lighthouse Hotel Management are recruiting for the role of Commis Chef (casual) at The Halyard, Rope Walks Liverpool. Reporting into the Head Chef, you will be responsible for assisting the head chef in ensuring the smooth operation of the Hotel Kitchen. Ensuring that all brand standards are adhered to and that excellent standards of service are delivered.
What Are We Looking For?
- Someone who has a passion for food.
- Can communicate well with others.
- Can carry out instructions.
- Able to pay close attention to detail.
- Will commit to providing outstanding, delicious meals to our guests.
The Role
- Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- Know the menu of the day and your responsibilities in accordance with the menu.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
- Avoid unnecessary wastage by observing proper control methods.
- Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef.
- Knowledge of the Hotel product and the organization.
- Ensure the department is always prepared for business.
- Follow company control procedures in accordance with the company Internal audit requirements.
- Ensure the correct storage of all food items and deliveries are adhered to.
- Be energy efficient within the department, turning off equipment, lights etc when not in use.
- Always ensure a high standard of personal hygiene and personal presentation.
- Actively assist in stock, order and audit procedures.
- Actively participate in training both on and off the job.
Where Will You Be Working?
The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand, which is the first of the Luxury lifestyle Brands in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
What’s In It for You?
- Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
- Enhanced benefits for all employees – including 24/7 access to an online GP.
- Extensive training and development programs to enhance your skills and knowledge.
- Employee / Friend & Family discounts on hotel stays and dining.
- Vibrant and inclusive work environment with a diverse team.
- Employee recognition programs to celebrate your achievements.
- Uniform & Meals on duty provided.
- Death in service benefit for contracted employees.
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you’ll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel’s success story!
The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.
Commis Chef (Casual) in Liverpool employer: The Reach
Contact Detail:
The Reach Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (Casual) in Liverpool
✨Tip Number 1
Get to know the kitchen! Before your interview, pop by The Halyard if you can. Familiarising yourself with the vibe and the team will help you feel more confident and show that you're genuinely interested in the role.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to prepare or any culinary experiences you've had. This will demonstrate your enthusiasm and commitment to delivering delicious meals.
✨Tip Number 3
Ask questions! When you're in the interview, don't hesitate to ask about the kitchen's operations or the team dynamics. It shows you're engaged and keen to be part of the crew at The Halyard.
✨Tip Number 4
Apply through our website! It's the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your skills and experience directly to us at Lighthouse Hotel Management.
We think you need these skills to ace Commis Chef (Casual) in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious meals.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at The Halyard. Highlight relevant skills and experiences that align with the job description. We appreciate when candidates take the time to show us why they’re a perfect fit for our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at The Reach
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special dishes they might be serving. This shows your passion for food and helps you demonstrate your ability to follow instructions and pay attention to detail.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene practices, HACCP, and COSHH compliance. Being able to discuss these topics confidently will show that you take food safety seriously and are ready to maintain high standards in the kitchen.
✨Communicate Like a Pro
Practice your communication skills! You’ll need to work closely with the Head Chef and other team members, so being able to express yourself clearly and listen well is crucial. Consider role-playing common kitchen scenarios with a friend.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help you connect with the interviewers and show that you’re committed to providing outstanding meals.
