At a Glance
- Tasks: Assist the head chef in delivering delicious meals and maintaining kitchen standards.
- Company: Join the vibrant team at The Halyard, a luxury lifestyle hotel in Liverpool.
- Benefits: Enjoy competitive pay, career growth, discounts, and extensive training opportunities.
- Other info: Be part of an inclusive team with recognition programs celebrating your achievements.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a dynamic environment.
- Qualifications: Passion for food, good communication skills, and attention to detail.
The predicted salary is between 12 - 15 £ per hour.
Lighthouse Hotel Management are recruiting for the role of Commis Chef (casual) at The Halyard, Rope Walks Liverpool. Reporting into the Head Chef, you will be responsible for assisting the head chef in ensuring the smooth operation of the Hotel Kitchen. Ensuring that all brand standards are adhered to and that excellent standards of service are delivered.
What Are We Looking For?
- Someone who has a passion for food.
- Can communicate well with others.
- Can carry out instructions.
- Able to pay close attention to detail.
- Will commit to providing outstanding, delicious meals to our guests.
The Role:
- Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- Know the menu of the day and your responsibilities in accordance with the menu.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
- Avoid unnecessary wastage by observing proper control methods.
- Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef.
- Knowledge of the Hotel product and the organisation.
- Ensure the department is always prepared for business.
- Follow company control procedures in accordance with the company Internal audit requirements.
- Ensure the correct storage of all food items and deliveries are adhered to.
- Be energy efficient within the department, turning off equipment, lights etc when not in use.
- Always ensure a high standard of personal hygiene and personal presentation.
- Actively assist in stock, order and audit procedures.
- Actively participate in training both on and off the job.
Where Will You Be Working?
The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand, which is the first of the Luxury lifestyle Brands in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
What's In It for You?
- Competitive salary and opportunities for career growth within Lighthouse Hotel Management family.
- Enhanced benefits for all employees – including 24/7 access to an online GP.
- Extensive training and development programs to enhance your skills and knowledge.
- Employee / Friend & Family discounts on hotel stays and dining.
- Vibrant and inclusive work environment with a diverse team.
- Employee recognition programs to celebrate your achievements.
- Uniform & Meals on duty provided.
- Death in service benefit for contracted employees.
The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.
Casual Commis Chef in Liverpool employer: The Reach
The Reach in Manchester is an outstanding employer, offering a vibrant work culture that prioritises guest service and teamwork. With flexible shifts and a competitive salary, employees benefit from comprehensive training programmes and exclusive discounts, fostering both personal and professional growth in a dynamic hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Commis Chef in Liverpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Reach. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Reach
Don't be shy about reaching out to The Reach directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Casual Commis Chef in Liverpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Reach and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Reach
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
