At a Glance
- Tasks: Lead the kitchen team, ensuring high standards of food quality and service.
- Company: Join Courtyard by Marriott Edinburgh West, a vibrant hotel on a university campus.
- Benefits: Competitive salary, career growth, online GP access, and employee discounts.
- Other info: Inclusive environment with extensive training and recognition programs.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience in kitchen leadership and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
We have a fantastic new vacancy for a Sous Chef at Courtyard by Marriott Edinburgh West. Courtyard by Marriott Edinburgh West is a 160 bedroom hotel situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. The hotel is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
As the Sous Chef, you will play a key leadership role in our kitchen team, supporting the Head Chef in the daily running of the kitchen and ensuring the smooth delivery of all food service periods. You will be working alongside a team of dedicated chefs and kitchen team members, driving the high standards of food quality, presentation and consistency while maintaining a positive and efficient working environment.
- Kitchen Leadership: Support the Head Chef in overseeing the day-to-day operations of the kitchen, helping to lead, motivate and develop the kitchen team. Ensure all service periods run smoothly and maintain high standards across breakfast, lunch and dinner services.
- Dining Experience: Work alongside a passionate team that puts pride and care into every dish prepared. Your attention to detail and commitment to quality will ensure every guest receives a consistently excellent dining experience.
- Passion for Excellence: In line with legislation and hotel policies and procedures, ensure the highest standards of food safety, food hygiene and allergen compliance are maintained. Actively monitor kitchen practices, minimise cross‑contamination risks and ensure the kitchen team follows all regulatory requirements.
- Kitchen Standards: Help maintain a clean, organised and compliant kitchen environment, ensuring all workstations operate efficiently and safely. Support stock control, ordering, and food cost management while maintaining quality standards.
- Team Development: Work closely with the Head Chef to help train and mentor junior chefs, supporting their development and helping to build a strong, collaborative kitchen team.
Perks and Benefits:
- Competitive salary and opportunities for career growth within Lighthouse Hotel Management family.
- Enhanced benefits for all employees – including 24/7 access to an online GP.
- Extensive training and development programs to enhance your skills and knowledge.
- Employee / Friend & Family discounts on hotel stays and dining.
- Vibrant and inclusive work environment with a diverse team.
- Employee recognition programs to celebrate your achievements.
We are an equal opportunity employer and encourage applications from candidates of all backgrounds.
Sous Chef in Glasgow employer: The Reach
At Courtyard by Marriott Edinburgh West, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work environment where every team member is valued. As a Sous Chef, you will benefit from competitive salaries, extensive training opportunities, and the chance to grow within the Lighthouse Hotel Management family, all while working in a state-of-the-art facility on the picturesque Heriot-Watt University campus. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences and celebrating each other's achievements.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Courtyard by Marriott. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. Nothing speaks louder than a delicious dish that showcases your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the hotel and express your interest in the Sous Chef position. A little initiative can go a long way!
✨Tip Number 4
Keep it real! When you get an interview, be yourself and let your passion for cooking shine through. Share your experiences and how you can contribute to the team at Courtyard by Marriott.
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food presentation shine through. Share any experiences that highlight your dedication to quality and creativity in the kitchen.
Highlight Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past leadership roles or experiences. We want to know how you've motivated and developed others in a kitchen setting!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, give examples of how you've maintained high standards in food safety and hygiene. This will show us you're serious about keeping our kitchen compliant and safe.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Reach
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Leadership Style
As a Sous Chef, you'll need to demonstrate your leadership abilities. Think about how you've motivated and developed team members in the past. Share stories that highlight your ability to lead a team effectively while maintaining a positive atmosphere.
✨Emphasise Food Safety Knowledge
Since food safety is crucial, be ready to talk about your understanding of hygiene standards and allergen compliance. You might even want to mention any relevant certifications you have, as this shows you're serious about maintaining high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. This could include inquiries about the kitchen culture, the team's dynamics, or how they handle busy service periods. It shows you're genuinely interested in the role and the establishment.
