At a Glance
- Tasks: Serve delicious food and drinks while creating memorable experiences for our guests.
- Company: Stylish bar and restaurant in Exeter with a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Other info: Flexible hours and paid time off to volunteer.
- Why this job: Join a fun team and build relationships with regulars in a lively environment.
- Qualifications: Passion for hospitality and a friendly attitude.
The predicted salary is between 10 - 12 £ per hour.
Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere. You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on the doorstep. Part time opportunity!
Do you want to work in a fun, fast paced environment as part of a talented team? Join us as one of our bar or waiting team and you’ll be joining passionate people who do much more than serve and pour; you’ll enjoy building relationships with our regulars whilst providing memorable experiences to delight our visitors.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
We’d love you to join our family!
Bar and Waiting Team Member in Exeter employer: The Rashleigh Arms
St Austell Brewery is an exceptional employer for aspiring chefs, offering a unique opportunity to kickstart your culinary career at The Masons Arms in Branscombe. With a rich heritage of over 170 years, we provide comprehensive training, a nationally recognised qualification, and a supportive work culture that prioritises employee growth and progression within some of the most iconic locations in the South West. Enjoy fantastic benefits including discounts on food and drink, free meals on shift, and paid time off for volunteering, all while being part of a passionate team dedicated to the art of cooking.
