The Wellington Hotel in Boscastle, Cornwall, is seeking a Commis Chef to join a busy kitchen team. You will assist in food preparation, work with locally sourced produce, and help ensure each dish meets exacting standards in a fast-paced environment.
The role offers opportunities for training and progression within the brewery group. You’ll be part of a family-friendly, local pub setting with flexible working patterns and benefits designed to reward dedication and high-quality cooking.
#J-18808-LjbffrCommis Chef — Fast-Paced Kitchen, Flexible Hours & Perks employer: The Rashleigh Arms
St Austell Brewery is an exceptional employer for aspiring chefs, offering a unique opportunity to kickstart your culinary career at The Masons Arms in Branscombe. With a rich heritage of over 170 years, we provide comprehensive training, a nationally recognised qualification, and a supportive work culture that prioritises employee growth and progression within some of the most iconic locations in the South West. Enjoy fantastic benefits including discounts on food and drink, free meals on shift, and paid time off for volunteering, all while being part of a passionate team dedicated to the art of cooking.
