At a Glance
- Tasks: Join a vibrant kitchen team, crafting delicious dishes with local ingredients.
- Company: The Rashleigh Arms, a lively seaside pub known for its great hospitality.
- Benefits: Flexible hours, teamwork environment, and the chance to showcase your culinary skills.
- Other info: Opportunity to grow your culinary career in a supportive setting.
- Why this job: Be part of a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking.
The predicted salary is between 28000 - 31200 £ per year.
The Rashleigh Arms in Boscastle is seeking an ambitious Chef to join our busy, seaside pub kitchen. You’ll work as part of a close-knit team, preparing quality dishes for locals and guests, using locally sourced produce and following exacting standards to ensure every plate meets our specifications.
We value teamwork, reliability and a passion for great hospitality. In this role you’ll contribute to menu execution, support food safety practices and help maintain a clean, efficient kitchen.
Chef de Partie - Fast-Paced Kitchen, Flexible Hours employer: The Rashleigh Arms
St Austell Brewery is an exceptional employer for aspiring chefs, offering a unique opportunity to kickstart your culinary career at The Masons Arms in Branscombe. With a rich heritage of over 170 years, we provide comprehensive training, a nationally recognised qualification, and a supportive work culture that prioritises employee growth and progression within some of the most iconic locations in the South West. Enjoy fantastic benefits including discounts on food and drink, free meals on shift, and paid time off for volunteering, all while being part of a passionate team dedicated to the art of cooking.
