At a Glance
- Tasks: Join a dynamic kitchen team and learn essential culinary skills from experienced chefs.
- Company: St Austell Brewery, a historic brand with a passion for nurturing talent.
- Benefits: Fully funded qualification, discounts on food, free meals, and career progression opportunities.
- Other info: Enjoy a supportive culture and flexible working options.
- Why this job: Kickstart your culinary career in a vibrant environment with real growth potential.
- Qualifications: A positive attitude and eagerness to learn; no prior experience needed.
The predicted salary is between 15000 - 20000 £ per year.
Start Your Culinary Career with St Austell Brewery
Are you passionate about food and eager to turn that passion into a rewarding career?
At St Austell Brewery, we believe that being a chef is more than just a job – it’s a craft, an art, a gateway to an exciting future.
If you have a positive attitude and a desire to learn, this is your opportunity to gain hands‑on experience, industry‑leading training, and a nationally recognised qualification – all while earning a wage.
Why Join Us?
We are offering an incredible opportunity for an aspiring Chef Apprentice to join the team at The Masons Arms, Branscombe – one of the fantastic venues in our thriving pub estate.
With over 170 years of heritage and a commitment to nurturing talent, St Austell Brewery provides unrivaled career progression.
Whether you dream of one day becoming a head chef, running your own kitchen, or progressing on towards hospitality management, we’ll support your journey every step of the way.
With venues across Cornwall, Devon, Bath, and even the Isles of Scilly, progression with us can provide you with opportunities to gain experience in some of the most iconic locations in the South West.
What Does an Apprentice Chef Do?
From day one, you’ll be part of a fast‑paced, high‑energy kitchen team, learning from experienced chefs who are passionate about their craft.
- You’ll learn some of the fundamentals needed to begin your journey as a chef, including:
- The basic skills needed to prepare and cook a broad range of fresh, locally sourced ingredients.
- How to strike the balance between consistency, quality, creativity and adaptability in a busy hospitality setting.
- How to work safely in an industrial kitchen through following specifications, implementing control measures and complying with regulations.
Your learning won’t just be in the kitchen – this fully funded apprenticeship will also provide structured training and support, leading to a nationally recognised Level 2 qualification, equivalent to a GCSE in cookery.
By the end of your apprenticeship, you’ll be equipped with the skills, confidence, and experience to enable progression, either within St Austell Brewery or beyond.
What’s in It for You?
- We recognise and reward talent, which is why we offer a brilliant benefits package:
- Fully funded Level 2 qualification.
- 30% off food and drink across all St Austell Brewery pubs.
- 50% off overnight stays in our pubs & a free two‑night stay every year.
- Westfield Rewards – discounts from top retailers, restaurants, and attractions.
- Career progression opportunities within some of the most sought‑after locations in the South West.
- Free meals on shift.
- Paid time off to volunteer for charity.
St Austell Brewery is proud to be an Equal Opportunities employer. We welcome applications from all backgrounds and encourage requests for flexible working.
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Apprentice Chef employer: The Rashleigh Arms
St Austell Brewery is an exceptional employer for aspiring chefs, offering a unique opportunity to kickstart your culinary career at The Masons Arms in Branscombe. With a rich heritage of over 170 years, we provide comprehensive training, a nationally recognised qualification, and a supportive work culture that prioritises employee growth and progression within some of the most iconic locations in the South West. Enjoy fantastic benefits including discounts on food and drink, free meals on shift, and paid time off for volunteering, all while being part of a passionate team dedicated to the art of cooking.
