The Rank Group in Edinburgh is seeking a capable Sous Chef to lead the kitchen team with a focus on quality and efficiency. You will balance cooking talent, supervision, and financial responsibilities while stepping in for the Head Chef when required.
We value skilled chefs who can stay calm under pressure, develop junior staff, and drive improvements in food safety, waste reduction, and cost control across a busy casino dining operation. Nights and weekends may be required.
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Lead Sous Chef: Budget & 24/7 Casino Ops employer: The Rank Group
At Grosvenor Casinos, we pride ourselves on being more than just a workplace; we are a community where every team member contributes to creating unforgettable experiences. Located in the heart of London, our vibrant casino environment offers not only competitive rewards and incentives but also ample opportunities for personal and professional growth within a supportive team culture. Join us to be part of a dynamic team that values your contributions and encourages you to thrive in a fast-paced, exciting setting.
