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- Tasks: Lead the kitchen team, ensuring culinary excellence and financial management.
- Company: Join Grosvenor Casinos, a vibrant community hub across the UK.
- Benefits: Earn £14.50 per hour plus tips, with 28 days holiday and more.
- Why this job: Be part of a growing team and develop your culinary skills.
- Qualifications: Experience in leading teams and financial budgeting preferred.
- Other info: Flexible shifts in a dynamic environment with career progression opportunities.
The predicted salary is between 28000 - 42000 £ per year.
Join Us at Grosvenor Casinos. At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. Our casinos sit at the heart of communities across the UK. They’re more than venues - they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth - to become the UK's most loved casinos.
Benefits
- Hourly pay rate of £14.50
- Tips: Receive a share of uncapped tips
- Premium Pay Night Allowance: An additional £1 per hour after midnight
- Free car parking
- Paid breaks
- Holiday Entitlement: 28 days of holiday to relax and recharge (Based on full time contracts)
- Legal & General Pension Scheme: We contribute 3% to your pension.
- Life Insurance: Coverage provided for peace of mind
- Long Service Awards: Celebrate your career milestones with us
- Online learning: Access supplementary online courses to enhance your skills
- Uniform: We provide a free team uniform
- Retail Discount Scheme: Enjoy discounts and offers at selected retailers
- Employee Assistance Programme: Access to support and resources whenever you need them
- Food and Soft Drinks Discounts
Job Description
As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. So, if you’re enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we’ll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.
Qualifications
- NVQ Level 2 in Hospitality is preferred but not essential
- Experience of leading a team
- Experience of financial budgeting within a Food & Beverage business
Additional Information
If you’re looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you. We’re building something special at Grosvenor Casinos. Join us and be part of it.
We’re for Everyone. At Grosvenor Casinos and The Rank Group, we’re committed to creating a workplace that’s welcoming and inclusive. If you need any adjustments as part of your application or interview, just let us know — we’re happy to help.
Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends - the shift pattern will be 5pm - 1am. Candidates must be 18 years of age or older and have the legal right to work in the UK. This is a permanent, full time position (40 hours per week).
Sous Chef in Coventry employer: The Rank Group PLC (Grosnevor Casinos & Mecca Bingo)
Contact Detail:
The Rank Group PLC (Grosnevor Casinos & Mecca Bingo) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Coventry
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or even pop into Grosvenor Casinos for a chat. Building relationships can open doors that applications alone can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary expertise and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your leadership style. As a Sous Chef, you'll need to balance team dynamics and culinary excellence, so think of examples where you've successfully led a team or handled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Grosvenor Casinos family.
We think you need these skills to ace Sous Chef in Coventry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your culinary experiences and what excites you about being a Sous Chef at Grosvenor Casinos. We want to see your enthusiasm!
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you've motivated others and handled challenges in the kitchen. We’re looking for someone who can inspire their team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Grosvenor Casinos!
How to prepare for a job interview at The Rank Group PLC (Grosnevor Casinos & Mecca Bingo)
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and any unique cooking methods you employ. This shows your passion for food and your expertise as a Sous Chef.
✨Showcase Leadership Experience
Prepare examples of how you've successfully led a team in the past. Discuss how you handle conflicts, motivate your team, and ensure high standards in the kitchen. This is crucial since you'll be stepping in for the head chef when needed.
✨Understand Financial Responsibilities
Familiarise yourself with budgeting and financial management within a food and beverage context. Be ready to discuss how you've managed costs or increased profitability in previous roles. This will demonstrate your ability to contribute to the business's success.
✨Embrace the Casino Culture
Research Grosvenor Casinos and understand their values and community role. Be prepared to discuss how you can contribute to creating a vibrant atmosphere in the kitchen that aligns with their mission of being a welcoming space for everyone.
