Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol

A prestigious hotel and restaurant in the United Kingdom is seeking a Junior Sous Chef to join their talented team. This full-time role involves working 48 hours a week, with a salary starting from £38,000 based on experience. Key responsibilities include food preparation, maintaining high culinary standards, and assisting with menu development. Ideal candidates will have experience in a high-end kitchen environment and a passion for cooking. Benefits include 28 days holiday, training programs, and complimentary stays after probation. #J-18808-Ljbffr