At a Glance
- Tasks: Lead a kitchen team and create delicious, fresh dishes that wow our customers.
- Company: Join Young's, a vibrant pub group with over 220 locations.
- Benefits: Earn from £15.50/hour, enjoy flexible shifts, and access great discounts.
- Other info: Opportunities for growth through training and development programmes.
- Why this job: Be part of a creative team and make your mark in a fun environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef, you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
“We believe in developing our people to delight our customers.”
Sous Chef employer: The Ram Agency
At Young's, we pride ourselves on being an excellent employer by offering flexible working hours that allow you to build a rota that fits your lifestyle. Our vibrant work culture fosters teamwork and personal growth, while our commitment to quality fresh food and great hospitality ensures that every day is rewarding. With competitive benefits, a share of tips, and opportunities for skill development, joining us as a Commis Chef means becoming part of a passionate team dedicated to culinary excellence.
