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- Tasks: Lead a kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join Young's, a vibrant pub group with a focus on flexibility and teamwork.
- Benefits: Earn from £15.50/hour, enjoy free meals, and access great discounts.
- Why this job: Shape your own schedule while developing your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
- Other info: Be part of a dynamic team with opportunities for growth and creativity.
The predicted salary is between 13 - 16 £ per hour.
About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now! “We believe in developing our people to delight our customers”
Sous Chef in London employer: The Ram Agency
Contact Detail:
The Ram Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to restaurants and pubs directly. A friendly email or call can make a big difference in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team at Young's.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to see your flair for food!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Organised and Detail-Oriented: Talk about your planning skills and how you manage kitchen operations. Mention any systems you’ve implemented to keep things running smoothly. We appreciate candidates who can juggle multiple tasks while keeping everything in check!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Young’s!
How to prepare for a job interview at The Ram Agency
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the agency typically offers. Be ready to discuss how you can contribute creatively to the menu and share your ideas for new dishes. This shows your passion for food and your proactive approach.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or trained new team members. This will highlight your leadership qualities and your commitment to developing others.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, be sure to listen actively and respond thoughtfully to questions, showcasing your excellent communication skills.
✨Be Ready for Practical Questions
Expect to face scenario-based questions that assess your problem-solving abilities in the kitchen. Think about challenges you've faced in previous roles and how you overcame them. This will demonstrate your planning and organisational skills, which are crucial for managing kitchen operations.
